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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2011, 07:15 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Pan Fried Buffolamb Burgers - Not Q but DANG Good!
OK, We were both tired after work and neither of us felt like cooking so what to do?
 I had a lb of buffalo and a lb of lamb in the fridge...Burgers! I haven't pan fried a burger in ages (Did I mention I was tired? Lazy too...) so that's what we did. The usual suspects... Dusted the lamb generously with The Rub Co.'s Original and mixed it up with the buffalo...smoosh smoosh smoosh   And Joila! Redhot made some nice 1/2 lb patties...  Onto the George Forman "Grill" pan...dusted with The Rub Co.'s Barbeque  Flipped...  A little Provolone...  Put some mayo on the CWBs and toasted under the broiler...add brown mustard  Some odd stuff from the fridge...  Cheeseburger!  Redhot mixed some Habanero Death Dust into ketchup for hers...good thing I don't like ketchup on burgers   And Mine. Served with sweet tater fries.  OK, so they weren't cooked over fire but they were pretty dang'd good! We were stuffed.  Thanks for looking!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-12-2011, 07:27 AM
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#2 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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It sounded so wrong.....But looks so right. Yum!!!
I bet those were some tasty burgers.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-12-2011, 07:39 AM
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#4 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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I gotta admit(hopefully you guys won't banish me), I think I might prefer pan fried burgers. There is something about the sear that you get that makes it like a flat iron grill. Those look great Guerry.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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10-12-2011, 07:42 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-12-2011, 07:42 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Ain't a thing wrong with that! Fine looking burgers
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-12-2011, 08:21 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Farkin ACE!! Is all I can say.
It's common here to mince 50% beef and lamb. Makes for fantastic burgers and meat sauces etc.... Doing that with buffalo would have been sensational! Love the pics all round too!!! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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10-12-2011, 08:25 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-12-2011, 08:27 AM
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#9 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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I was a little concerned about the flavor mix of lamb and buffalo but they were great! Would be even better with a little smoke from the grill, will be grilling them next time! BTW, I LOVED the HDD ketchup!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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| Thanks from:---> |
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10-12-2011, 10:17 AM
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#11 |
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is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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i love bison burgers.
also just had the other night a lamb burger for the first time. put tzatziki sauce on it and some feta cheese. lettuce and tomato. was like a gyro burger. was really good.
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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10-12-2011, 11:13 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-12-2011, 11:21 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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um... yum.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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10-12-2011, 12:15 PM
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#14 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I see nuthin but goodness there
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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