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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-13-2011, 07:47 PM   #1
Big Ron
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Join Date: 06-12-09
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I am rolling out a new seasoning and decided to cook some wings with it.

Big Ron's Cajun Critter Dust is a seafood boil/cajun season-all. The first of my seasoning that is not low in sodium (for now at least) It is a seasonal offering and below is a cook with some wings. Enjoy




Ok cooking (and eating is done now)
Used Big Ron's Cajun Critter Dust on some chicken wings today. Below is some proof
Seasoned up and in the fridge for a few hours



went ahead and did some boneless skinless thighs, and a some burgers as well with Big Ron's In the House Seasoning



Did it on the the drum semi indirect heat with a make shift charcoal basket using a 1/2 pan with holes poked



Chicken down



Flipped thighs over, spun the top grate so the wings could get some direct heat for a while



Burgers on, wings & thighs about done




Was it good?? my plate will tell



Thanks for looking
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Old 03-13-2011, 07:52 PM   #2
nitelightboy
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Nice looking wings. But I still see some meat on them bones!
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Old 03-13-2011, 07:54 PM   #3
45fan
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I started to say how hungry I was and that I wanted some..then I saw the plate of bones... LOL.
Looked Awesome!
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Old 03-13-2011, 09:53 PM   #4
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Looking real good !
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Old 03-13-2011, 10:56 PM   #5
TexasAggie97
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Looking good Ron! Which part of Houston are you in?
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Old 03-13-2011, 11:12 PM   #6
badboy2
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man you made me hungry!
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Old 03-14-2011, 12:02 AM   #7
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Looks good.
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Old 03-14-2011, 03:35 AM   #8
Big Ron
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Thanks folks for the comments

Quote:
Originally Posted by TexasAggie97 View Post
Looking good Ron! Which part of Houston are you in?
Copperfield/Katy area
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Old 03-14-2011, 04:00 AM   #9
Skidder
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Well from the last pic I'm thinking the rub went well?
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Old 03-14-2011, 04:53 AM   #10
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Quote:
Originally Posted by nitelightboy View Post
Nice looking wings. But I still see some meat on them bones!

Agree!

Nice cooking!
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Old 03-14-2011, 12:21 PM   #11
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Ok, a little bit of meat on the bones. Just had a few more for lunch and they were great. Can't wait to cook some bugs with it
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Old 03-14-2011, 12:40 PM   #12
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Never seen a Tex-Mex-Cajun seasoning
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Old 03-14-2011, 01:00 PM   #13
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Nice looking wings!
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Old 03-14-2011, 01:07 PM   #14
Dustin D
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Wow oddly enough I told my wife I wanted to do some wings this weekend with a Fatty
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