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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2008, 02:22 PM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Application for MOINK Certification
I want Ginger to judge these. She sounds like she knows a good submission from a bad one.
So these are the meatballs I picked up at the store. I hope Ginger finds my package acceptable. I wrapped them with extra thick bacon just to make sure they didn't fall out. I won't describe what happened during this phase as it should be quite apparent. They are on the WSM at 275 along with a Fatty. In case you may require picture evidence, I have included photos of said Fatty. It is rolled up with Pepper Jack cheese, Roasted Red Pepper, Jalapeno, Onion and Garlic. I will post pictures of the finished MOINK Balls for your consideration shortly. Thank you for your consideration.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-24-2008, 02:43 PM | #2 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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Off to a great start...looking forward to the finished pron
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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12-24-2008, 02:49 PM | #3 |
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo
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So far so good, Chris! Your ball bag is a perfect example of pre-made meat balls and I like the way the you wrapped and rubbed your balls.
I can't wait to see what your balls look like when you have finished. Luv ya! Ginger |
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12-24-2008, 04:17 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I dipped my balls in some of my own sauce. I can't post any pictures of this though as it is a rather delicate and sometimes messy procedure. I will post the money shot soon!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-24-2008, 05:04 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Here is the climax. I did not sauce all of my balls as I wanted to get a good feel for the difference.
Just in case you were wondering what my fatty looked like. After enjoying my balls and fatty I must admit that I feel quite satisfied. I hope I have lived up to Ginger's high standards.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-24-2008, 05:53 PM | #6 |
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo
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Ooooo... Chris... Your balls and fatty look sooo good! I think I like them with your sauce all over them, but the plain ones look good, too!
We've given the certification desk Christmas Eve and Christmas Day off to spend with their families so your certificate will be sent to you once they return to work on Friday. |
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12-24-2008, 06:00 PM | #7 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Nice looking balls you have there Chris.
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John, KCBS/MCBJ |
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12-24-2008, 06:35 PM | #8 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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In a short amount of time you will surely be certified.
Very nice.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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12-24-2008, 09:06 PM | #9 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Thanks! I'm not sure which I liked better to be honest. I found that balls dipped in sauce have a moist sticky boost of flavor, but the dry balls had a nice crunchy texture on the outside and you could taste more of the bacon. Switching off between them is pure heaven. I was told that I was certifiable without any doubt, so I am feeling kinda good about my chances.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-24-2008, 11:04 PM | #10 |
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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Thems sum nice balls you got ther. I'm in love with that fatty though.
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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12-27-2008, 11:16 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Is the MOINK office open on Sundays?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-28-2008, 12:57 PM | #12 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Looks good to me. Did ya purposely go heavy on the rub or did the jar lid open on ya?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-28-2008, 01:01 PM | #13 |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Nice job!
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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12-28-2008, 07:49 PM | #14 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I did it on purpose. I wasn't sure how much to put on really. I learned the hard way that next time I should either go lighter on the rub, or use a low/no salt rub. After 4 or 5 of these I got that "too much salt" feeling in my stomach. Perhaps if I had been able to eat more I could have resolved which ones I liked best.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tags |
fatty, MOINK |
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