Briskie
- Thread starter chicagokp
- Start date
That looks mighty tasty!!
deguerre
somebody shut me the fark up.
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What the Ladies said!
buccaneer
somebody shut me the fark up.
What Guerr said!!
Diesel Dave
Quintessential Chatty Farker
What they all said
chicagokp
Babbling Farker
Thanks everyone. It turned out very well. This is the flat!
Diesel Dave
Quintessential Chatty Farker
:thumb:
buccaneer
somebody shut me the fark up.
Tender AND moist, that turned out better than a lot of winners I've seen here in TD's Kirk!!!:clap2:
Wait....did I just accidently insult you...? lol
Wait....did I just accidently insult you...? lol
cheapbeer
Full Fledged Farker
That looks really good. Makes me wish I had one thawed to throw in the fatboy.......
deguerre
somebody shut me the fark up.
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HOME RUN! Yep. You scored with that hit. :thumb::thumb:
How long did you let it rest before getting those great slices? That's a fine briskie!
jbuntingsr
Full Fledged Farker
Looks good.
Kenn007BBQ
Knows what a fatty is.
Its looking good! how was the flavor?
chicagokp
Babbling Farker
Thanks all!
I let it sit uncovered for about 40 minutes, then it loosely covered it with foil for another 45 minutes. That gave is time to whip up some beans and pasta salad. We also had some plain white sandwich bread for sopping. So good.
Flavor was spot on. Super tender, good smoke and bark. By far the best brisket I have cooked. And a great product. I'll buy from Tonys butcher again.
I let it sit uncovered for about 40 minutes, then it loosely covered it with foil for another 45 minutes. That gave is time to whip up some beans and pasta salad. We also had some plain white sandwich bread for sopping. So good.
Flavor was spot on. Super tender, good smoke and bark. By far the best brisket I have cooked. And a great product. I'll buy from Tonys butcher again.
SmittyJonz
somebody shut me the fark up.
Ah Man, Now I gotta try one of them Pricey Briskets!!! :evil:
MisterChrister
Quintessential Chatty Farker
DOOD! :shock:
