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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2013, 05:14 PM
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#1 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Ooooo what should I do with these?
So I'm in the produce dept. today thinking about the Berry throw-down and out of the corner of my eye.... OMG Really?
 I've never seen key lime's here. last time we did was on our honeymoon so I knew the wife would be stoked!! So what should I do with these gems before the wife drinks them all?
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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06-27-2013, 05:50 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If you don't make a Key Lime pie, you will be damned for eternity.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-27-2013, 05:57 PM
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#3 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I'm with Guerry on this one.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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06-27-2013, 06:59 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Yeah, as Guerry said, the first thing I would do is to make a key lime pie about the size of a #2 washtub. Love that stuff. Honey-mustard-key lime sauce is really good with chicken and seafood, too. And all Mexican food is improved with a shot of key lime juice.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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06-27-2013, 07:23 PM
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#6 |
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Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
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Either a BIG margarita, Mai-Tai or my favorite pie.
http://playingwithfireandsmoke.blogs...-lime-pie.html Beverage, Tequila, Margarita INGREDIENTS: 1 3/4 Ozs. Tequila 1/2 Oz. Triple Sec 3 Ozs. Sweet/Sour 1/4 Oz. Lime Juice Procedure: 1. Blend with ice and pour in salted rim glass with lime. Recipe Type: Beverage Source Source: Richard Howe *********************** Beverage, Rum, Mai-Tai, C.S. Robertson ********MAI-TAI MIX******* 1 Pint Lemon/Lime Juice 10 Ozs. Simple Syrup, (1Cup Water/1 Cup Sugar, Heated, Cooled) 2 Ozs. Orange Curacao 4 Ozs. Orgeat Syrup ********DRINK********* 10 Oz. Glass Filled W/Ice 1 1/2 Oz. Rum 1 1/2 Oz. Mai-Tai Mix Fill glass W/ Orange Juice Recipe Type: Beverage Source Source: C.S.Robertson, Merritt Island, Fl. 1977 |
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06-27-2013, 07:34 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I think I'd be squeezing one into a tall glass of unsweetened iced tea.
And then making some nice, tart bruschetta.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-27-2013, 07:34 PM
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#9 |
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Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Buy 4 cases of Corona, invite the Hooters girls and have a party!
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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06-27-2013, 08:40 PM
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#11 |
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is One Chatty Farker
 Join Date: 01-19-13
Location: melbourne fl, adirondack native
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mojito
-muddle mint and sugar in a glass -add juice of one lime -fill glass with ice then fill with rum -shake vigorously -splash of seltzer Hemingway swore by them
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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06-27-2013, 08:50 PM
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#12 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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The best recipe in Florida! Authentic Joes Stome Crab. South Beach, Miami.
http://www.joesstonecrab.com/recipes/keylime.html
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-27-2013, 09:21 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Real key limes are soooo good! Have fun with that!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-28-2013, 09:34 AM
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#14 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Hmmm rum? pie? or Hooters girls!!!!!
 I may have to do more shoppping today
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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