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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-05-2013, 05:15 AM | #16 |
On the road to being a farker
Join Date: 06-06-12
Location: Marietta, GA
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Interesting with the bacon wrapped potatos, may have to try that.
Something you may want to try: get a wedge of smoked gouda, an apple corer and make bacon wrapped gouda, cook it at 325 until the bacon is done. It is one of the most incredible appetizers that I have come across. BV |
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02-05-2013, 05:46 AM | #17 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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That was an unreal spread !
Everything looked perfect. Shaking the Tatas or the booty gets rewarded around here, too.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-05-2013, 07:46 AM | #19 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Great work, Neil.....looks awesome...
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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02-05-2013, 08:03 AM | #20 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Sure looks good!
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02-05-2013, 09:34 AM | #21 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Great spread Neil! Quite a variety. Love the Tatos.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-05-2013, 09:42 AM | #22 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I hope those poor cheerleaders got fed.
Great looking grub Neil!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-05-2013, 10:07 AM | #23 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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What a feast!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-05-2013, 10:38 AM | #24 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Wow..very nice. I keep trying to find an excuse to make it to LA so I can get some of the grub. It all looks wonderful.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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02-05-2013, 12:41 PM | #25 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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This was really a fun event and it was held at the La Quinta resort where they had King of the Smoker in December. The staff was incredibly helpful and it is a beautiful resort. If you are ever in Palm Springs make sure you find your way there.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-05-2013, 12:44 PM | #26 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I went to Sunday brunch there a couple times with my Grandparents many years ago. They had an incredible amount of good food laid out! Not cheap at all, but pretty amazing.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-05-2013, 05:10 PM | #27 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Love the Bruchetta! That's a really nice idea!
Cheers! BIll
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A butterflies wings. About to bring down everything... |
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02-06-2013, 12:01 AM | #28 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Looks Mistalicious!
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02-06-2013, 12:48 AM | #29 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I love the turkey Bruschetta, I am stealing it, LMAO
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-06-2013, 02:22 AM | #30 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Looking good Bigmista those skirts probably loved your meat, I wasn't aware people outside the state of Texas knew anything about big red, is this true mista is big red moving to cali like you did to show people how well it complements your meat?
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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