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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2012, 01:44 PM | #1 |
Got rid of the matchlight.
Join Date: 12-27-12
Location: Marysville, WA
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Vintage Imperial 5 Kamado (never used)
Hello All,
I am a newbie to your forum so thank you for taking the time to read my post. I purchased a kamado last night on Craigslist for a great price. It was found in the sellers fathers house after he passed. They didn't know what to do with it so they sold it. It has never been used...infact it was still in it packaging with the little paper shreds inside of the kamado for protection. I am guessing it is probably 40-60 years old. here are some other pictures the only issue with it is that the ring round that holds the lid slides up and down a bit on the lower half and has chipped some of the paint and clay. I plan on resetting and tightening the band to prevent this from further damaging the base. I want to fire this thing up tomorrow and over new years but I don't want to destroy a vintage piece that might have some value. I am wondering if anyone out there has something to say about this kamado and have any feedback on what I should do. Please let me know your thoughts. Thanks again for taking the time to read. |
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12-27-2012, 01:46 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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What a cool find. I would make the needed adjustments and then get it dirty. Cool
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-27-2012, 01:47 PM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well, I don't have an answer but I will say it's YOUR forum now too! Score!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-27-2012, 04:30 PM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice score!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-27-2012, 04:34 PM | #5 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i wouldn't sear steaks in it, but i'd get to smoking with the speed and stealth of the puma.
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Out. Again. |
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12-27-2012, 04:35 PM | #6 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Great find!
If you don't mind me asking what did u pay for it?
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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12-27-2012, 04:36 PM | #7 |
Got rid of the matchlight.
Join Date: 12-27-12
Location: Marysville, WA
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12-27-2012, 04:37 PM | #8 |
Got rid of the matchlight.
Join Date: 12-27-12
Location: Marysville, WA
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12-27-2012, 04:38 PM | #9 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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someone that knows more than i hopefully will step in, but i seem to remember reading quite a few times that some of the older kamados don't like high heat.
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Out. Again. |
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