Boshizzle
somebody shut me the fark up.
I wanted to cook something a little different this year for Thanksgiving so I decided I would try my hand at pop overs. I picked up a pop over pan and cooked these up as a trial batch. Here is the recipe.
1 cup AP flour
3 eggs
3/4 tsp salt
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
1 cup whole milk, warmed
pre-heated, greased popover pan
Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done
These turned out good, but I think they can be improved. Next time perhaps a little more salt and a mild cheddar with a little roasted garlic.
1 cup AP flour
3 eggs
3/4 tsp salt
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
1 cup whole milk, warmed
pre-heated, greased popover pan
Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done
These turned out good, but I think they can be improved. Next time perhaps a little more salt and a mild cheddar with a little roasted garlic.
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