AMAZING Smoked Ribs & steak. Lot's of PIC'S

V-wiz · 08-31-2012, 12:40 PM

Hey gang, yesterday i smoked some ribs, it was my first time smoking them, they were a great success, everyone loved it. I also thank everyone here for helping me get to this point, thanks guys. I started out with St Louise style spare ribs from Costco, they already come trimmed, all i did was remove the membrane. I took the advice mostly from this site http://tvwbb.com/images/2010tvwbharrysoo.pdf. I rubbed the ribs down a few hours before putting in on the smoker. I had the temps from 275-300. I must say it was my first time using briquettes and they performed well, very balanced, i don't think ill use mesquite coals anymore. maybe oak coals and briquettes. Anyways ill shut up, sorry for the mixed pictures, some are from my Canon 5d II and some are from the iphone.

Before foiling individually and adding apple juice.

Say hello to my little friend.

MarleyMan · 08-31-2012, 12:49 PM

My sub for lunch sure does taste BAD about now...nice pron!

Looks like you did fine for being a "virgin"

thegizzard · 08-31-2012, 12:57 PM

pron artist!

Phubar · 08-31-2012, 12:57 PM

Phabulous!

Smokeass · 08-31-2012, 01:59 PM

Nice Job!!

El Ropo · 08-31-2012, 02:05 PM

Nice looking ribs.

I'm curious what kind of steaks those are. They almost look like choice grade chuck roast cut into strips.

V-wiz · 08-31-2012, 02:18 PM

Quote:

Originally Posted by El Ropo

Nice looking ribs.

I'm curious what kind of steaks those are. They almost look like choice grade chuck roast cut into strips.

Thanks all, thats exactly what it was, super tender

intel415 · 08-31-2012, 02:23 PM

Thx for shutting up and let the pics do the talking :D. Hey those ribs are amazing.

Sent from my Nexus one using Tapatalk 2

fingerlickin' · 08-31-2012, 04:10 PM

Mmmm, I want ribs, like now.

kev2lz · 08-31-2012, 06:19 PM

Food looks great, but I think your lawn is suffering

ccarter · 08-31-2012, 06:32 PM

Your ribs look great! You've definitely got some toys I'd like to have! I love the big cutting board and the weed burner. And they look great being shot by the 5d II! I had to scrap to get my 7d, and it does pretty well.

Thanks or sharing your cook!

Sent from my iPhone using Tapatalk

V-wiz · 09-01-2012, 12:50 AM

Quote:

Originally Posted by kev2lz

Food looks great, but I think your lawn is suffering

LOL, ya the backyard needs some attention. I recently cut down 2 mulberry trees, after that its been neglected.

V-wiz · 09-01-2012, 12:52 AM

Quote:

Originally Posted by ccarter

Your ribs look great! You've definitely got some toys I'd like to have! I love the big cutting board and the weed burner. And they look great being shot by the 5d II! I had to scrap to get my 7d, and it does pretty well.

Thanks or sharing your cook!

Sent from my iPhone using Tapatalk

HAHA, the toys are great, you can have them too. The cutting boards i got on sale at world market for $12, The weed burner was also $20, cheap toys ehh??. Now the 5D II on the other hand was NOT cheap. lol.

Sierraslick · 09-01-2012, 01:17 AM

Great pics! I wish I was sitting @ your dinner table.

landarc · 09-01-2012, 01:39 AM

That is some good looking food

08-31-2012, 12:40 PM	#1
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	AMAZING Smoked Ribs & steak. Lot's of PIC'S Hey gang, yesterday i smoked some ribs, it was my first time smoking them, they were a great success, everyone loved it. I also thank everyone here for helping me get to this point, thanks guys. I started out with St Louise style spare ribs from Costco, they already come trimmed, all i did was remove the membrane. I took the advice mostly from this site http://tvwbb.com/images/2010tvwbharrysoo.pdf. I rubbed the ribs down a few hours before putting in on the smoker. I had the temps from 275-300. I must say it was my first time using briquettes and they performed well, very balanced, i don't think ill use mesquite coals anymore. maybe oak coals and briquettes. Anyways ill shut up, sorry for the mixed pictures, some are from my Canon 5d II and some are from the iphone. Before foiling individually and adding apple juice. Say hello to my little friend. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

08-31-2012, 12:49 PM	#2
MarleyMan is one Smokin' Farker Join Date: 01-10-09 Location: Ohio	My sub for lunch sure does taste BAD about now...nice pron! Looks like you did fine for being a "virgin" __________________ PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club

08-31-2012, 12:57 PM	#3
thegizzard On the road to being a farker Join Date: 07-25-12 Location: Charlotte, NC	pron artist! __________________ Chargriller Akorn. Golden Lion PID.

08-31-2012, 12:57 PM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phabulous! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

08-31-2012, 01:59 PM	#5
Smokeass Knows what a fatty is. Join Date: 08-12-12 Location: Eastland Texas	Nice Job!! __________________ 16' Homemade comp trailer, [FONT=Arial Black][COLOR=red]Pitmaker BBQ Safe[/COLOR][/FONT], Homemade offset patio smoker, 22" Weber Kettle, [COLOR=magenta]Proud owner of the ugliest UDS Ever aka. Frank.[/COLOR]

08-31-2012, 02:05 PM	#6
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	Nice looking ribs. I'm curious what kind of steaks those are. They almost look like choice grade chuck roast cut into strips. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

08-31-2012, 02:23 PM	#8
intel415 Got Wood. Join Date: 12-11-11 Location: LA	Thx for shutting up and let the pics do the talking :D. Hey those ribs are amazing. Sent from my Nexus one using Tapatalk 2

08-31-2012, 04:10 PM	#9
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Mmmm, I want ribs, like now. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

08-31-2012, 06:19 PM	#10
kev2lz Knows what a fatty is. Join Date: 08-02-12 Location: Wylie, TX	Food looks great, but I think your lawn is suffering __________________ Southwest Smokers Outdoor Oven\|Weber 22.5" Performer\|Genesis

08-31-2012, 06:32 PM	#11
ccarter Full Fledged Farker Join Date: 07-05-12 Location: Acworth, GA	Your ribs look great! You've definitely got some toys I'd like to have! I love the big cutting board and the weed burner. And they look great being shot by the 5d II! I had to scrap to get my 7d, and it does pretty well. Thanks or sharing your cook! Sent from my iPhone using Tapatalk __________________ 18.5" WSM, Large BGE, Backwoods Party [COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2 [COLOR="Blue"]Blue[/COLOR] Superfast Thermapen

09-01-2012, 01:17 AM	#14
Sierraslick Found some matches. Join Date: 08-09-12 Location: Alameda, Ca.	Great pics! I wish I was sitting @ your dinner table. __________________ 2 large BGE w/ adj rigs / an Orange screaming fast Thermapen / Maverick 732 / I-Pod I-Grill

09-01-2012, 01:39 AM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That is some good looking food __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]