Building a 42" Brick Pizza Oven & Grill.

42BBQ · Aug 9, 2015

Mind. Blown.

I haven't posted to the Brethren in about 2 years. I've been gone, but have kept busy building new pits for friends and family, doing some charity cooks for an adoptive family I know, and otherwise loving BBQ culture. But this....this is amazing. I started off tonight searching the interwebs for some backyard brick pit builds. I stumbled onto this thread, and just spent the last hour marveling at this build. Best Brethren read since the original UDS thread. Bravo. Amazing......

Can do · Aug 9, 2015

Nice pics thanks for keeping us posted, Down the road I want to build a brick smoker and am looking for some good plans

Can do · Aug 9, 2015

V Wiz
Where did you get the door for the fire box?

V-wiz · Dec 5, 2015

Can do said:
V Wiz
Where did you get the door for the fire box?

I got it off amazon. Somewhere in the beginning of this build I posted the link.

Music Junkie · Dec 5, 2015

That is one heck of an amazing build. You should be darn proud of that! I am hoping to build a pit for a Santa Maria style grill next spring. I will be looking back on this thread for sure! What a beauty. :grin:

V-wiz · Feb 5, 2018

Hey all, I’ve really been MIA from the forum here, but glad to be back..
I’ve been using my oven on and off, when i do have time, but when i do i sure do enjoy the whole process. I’ll post some pictures here

.

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V-wiz · Feb 5, 2018

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Titch · Feb 5, 2018

Nice looking food mate, love the oven

Bob in St. Louis · Feb 5, 2018

Fantastic!!!!!!

BBQ Bacon · Feb 5, 2018

I'm in awe. I went back over this whole thread and glad I did. What a fantastic build. You have a beautiful set up. Love the old reclaimed material used in your build.

Kudos.

V-wiz · Feb 5, 2018

Thank you guys..

mchar69 · Feb 5, 2018

Fantastic looking food.

RedFlowerBBQ · Feb 5, 2018

One look at the food and I had to go back to ready 36 pages! Excellent thread, thank you!

V-wiz · Feb 6, 2018

Thanks all, I often find myself going back and skimming through the build progress as well.
Hopefully i find more time to cook so i can post more.

V-wiz · Feb 6, 2018

Here is some Wagyu Picanha I grilled in the oven using a tuscan grill.

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Titch · Feb 6, 2018

Not too shabby at all

Bob in St. Louis · Feb 6, 2018

....and your image quality is awesome too! haha

55Drum · Feb 6, 2018

This is probably the most awesome build on the web!!! Great job!!!

Now for the scary part....did you check local ordinances...these code guys just freak out when something permanent is built on the property line....they don't like giving up their easement access even though they will probably never need it....once again great job!!!

V-wiz · Feb 6, 2018

55Drum said:
This is probably the most awesome build on the web!!! Great job!!!

Now for the scary part....did you check local ordinances...these code guys just freak out when something permanent is built on the property line....they don't like giving up their easement access even though they will probably never need it....once again great job!!!

Thanks man..
Yup, the inspector made no remarks about the bbq, the patio cover was just at the right set back.

LordRiffenstein · Feb 6, 2018

I need to read this entire thread, I only checked the last page and WOW.
Fantastic cooks in your oven, it gives me some additional ideas how to use ours.
It looks like our oven has a similar size as yours.

Thanks for more cooking ideas!

Building a 42" Brick Pizza Oven & Grill.

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