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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2021, 03:11 PM
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#16 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Goodness, Dom! That looks delicious.
Love the sweet with the heat...
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-11-2021, 07:24 PM
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#17 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks good
something I saved for you when I stumbled upon it a challenge if you will 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-11-2021, 07:56 PM
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#18 |
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is Blowin Smoke!
 Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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That would be a challenge. Maybe I'll start slow with Chef John's bunny bread (recent YouTube video).
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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