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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-26-2021, 09:47 PM   #16
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Join Date: 03-14-05
Location: North Little Rock, Arkansas
Name/Nickname : Joe

My favorite store bought salsa is local to me. It's not perfect but it's good. It needs more heat and salt IMO.

Robbi's Salsa

I make one that's very similar to Robbi's, which is Tyler Florence's basic recipe, but it's easier to buy from the store, add salt, and live with the lack of heat.

My favorite national brand is Herdez. I think it's far superior to Pace. Mild, medium, or hot.

Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Camp Chef PG24SG
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Old 02-27-2021, 12:42 AM   #17
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Join Date: 03-11-20
Location: San Jose CA
Name/Nickname : Chuck

One of my favorites is from the local farmers market. This farm specializes in heirloom tomatoes, and makes salsa with their less-than-perfect fruit. The hot is a bit too much for me, but we get a mild and a hot to mix.
Might be worth a look when the farmers markets return to normal.
MAK 2 Star, WSM 18.5, Weber Summit S-670 gasser
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Old 02-27-2021, 01:02 AM   #18
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Join Date: 09-14-15
Location: North Bend, WA
Name/Nickname : %#$*

San Juan afterburner is great stuff... comes refrigerated... good slow ongoing real heat. Their whole line is great. Made in Arlington, WA so local to us in the PNW...

I’ve been relegated to 1 door of the fridge for my hot sauce habit... damnit.
Hunsaker Stainless / MAK 1 Star / Ooni Pro / Weber 26” c SNS / Blaze Pro 44”
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Old 02-27-2021, 09:41 AM   #19
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Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry

Did someone say Herdez....I like this guac one...although just a hint of alvacado flavor...more like green chili verde.
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Old 02-27-2021, 10:00 AM   #20
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Join Date: 05-28-14
Location: Streamwood, IL

I'm hooked on Desert Pepper Cantina Red salsa. They also have a green, but I'm not a fan of that one, even though I love green chiles.

FEC100 - Big Joe - Saber 500 Gasser

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