SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Mar 26, 2024 #41 LYU370 said: Yeah, that's still a website straight out of the 90's. Click to expand... And about as fast. Is this thing still dishing out requests on a 33K modem? :biggrin1: This Borewars recipe is on the money.
LYU370 said: Yeah, that's still a website straight out of the 90's. Click to expand... And about as fast. Is this thing still dishing out requests on a 33K modem? :biggrin1: This Borewars recipe is on the money.
Smoke Dawg Quintessential Chatty Farker Joined Jun 22, 2013 Location Montana Name or Nickame IMF Mar 26, 2024 #42 oifmarine2003 said: This Wisconsinite approves. Nicely done Click to expand... Holy Crap - I almost fell out of my chair when I seen this blast from the past - How are you doing Chris!
oifmarine2003 said: This Wisconsinite approves. Nicely done Click to expand... Holy Crap - I almost fell out of my chair when I seen this blast from the past - How are you doing Chris!
I Itsdone is Blowin Smoke! Joined May 3, 2022 Location Catty PA Name or Nickame bob Mar 26, 2024 #43 I went with: 1.5 lb 4.5mm pork butt 1/2 lb 7mm lean pork butt 1/2 lb 10mm lean pork butt 1/4 cup soy protien 1/2 tsp phosphate 1/8 tsp citric acid 3 tsp pickling salt 1 tsp MSG 1/2 cup water 1 tsp ginger 1 tsp marjoram 1/2 tsp ground caraway seed 1/2 tsp ground celery seed 1/2 tsp mace 1 tsp white pepper 1 tsp black pepper 1 tsp onion powder
I went with: 1.5 lb 4.5mm pork butt 1/2 lb 7mm lean pork butt 1/2 lb 10mm lean pork butt 1/4 cup soy protien 1/2 tsp phosphate 1/8 tsp citric acid 3 tsp pickling salt 1 tsp MSG 1/2 cup water 1 tsp ginger 1 tsp marjoram 1/2 tsp ground caraway seed 1/2 tsp ground celery seed 1/2 tsp mace 1 tsp white pepper 1 tsp black pepper 1 tsp onion powder