MOINK ball question?

D

Derek

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• May 24, 2010

• #1

Does the MOINK ball need to be made from scratch? Or can I buy meatballs and wrap bacon around them?

Thanks

Derek.

 

whodeyQ

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• May 24, 2010

• #2

I've never made them from scratch, having said that I probably opened up a big can of worms for the brothers who take the time to make them from scratch.

 

BBQ Grail

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• May 24, 2010

• #3

This should answer any and all questions you might have about making MOINK Balls™

http://www.bbq-brethren.com/forum/showpost.php?p=953136&postcount=1

 

Bbq Bubba

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• May 24, 2010

• #4

Shortest thread ever.

 

Frank Sacco

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• May 24, 2010

• #5

bbq bubba said:

shortest thread ever.

Click to expand...

rolflmao

 

D

Derek

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• May 24, 2010

• #6

Thanks gang.

I'll make'em from scratch, It will be a lot more fun that way....

I'm going to use Phubar's glaze he gave me and use it as dipping glaze.


Thanks for the rules Grail.