ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-30-2014, 03:09 PM   #1
Smokeat
Full Fledged Farker
 
Join Date: 01-01-09
Location: IE California
Downloads: 0
Uploads: 0
Default SoCal Meat Deals

With meat prices out of control, we may need to think outside the cow. I caught a couple of deals this week, some SoCal homies might not have seen them yet. I thought they might appeal to some of us.

99 Ranch markets have Live Maine Lobsters @ $4.99 lb this weekend. This is the lowest I've seen for quite a while in our area. Sometimes they only have 2 or 3 pounders or above, I have not been in to check, so I don't know. This might be my only chance to be able to afford them this year.

If I recall correctly, at this time of year the Lobbies are still plump hardshells, before the summer molt. Perhaps some of our Northeastern Brethren are familiar with current crustacean conditions and can confirm or deny my supposition.

Also, Pork Bellies are on sale for $2.99 lb @99 Ranch.


Also, Stater Brothers Markets in their weekly ad has Smithfield Spiral Sliced Hams for $.99 lb , "While Supplies Last". I rarely buy spiral sliced Hams, but when I got these last time, they were damn fine city hams. Worth it.

Hope this can help some. Dave

Last edited by Smokeat; 05-30-2014 at 08:05 PM.. Reason: Added Info
Smokeat is offline   Reply With Quote


Unread 05-30-2014, 03:15 PM   #2
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Thanks!

Wish I had those stores near me. You're right about changing up the cooking a little bit. I've been cooking a lot of chix lately and also paying a lot more attention to what things cost, looking for specials, etc.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:04 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.