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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2011, 07:59 AM | #1 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Adam Perry Lang: BBQ 25
Hey all, just picked up BBQ 25. I plan on cooking my way through the book, every recipe, over the next little while. Don't care how long it takes me, just want to try it all. Anybody have a favorite cook from the book? Letting my wife pic first this weekend. My main goal is to expand my Que knowledge by trying a bunch of stuff I have not cooked yet. Plenty of pron to come.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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02-10-2011, 08:36 AM | #2 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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If it is as good as his book "Serious Barbecue", I will have to have it. Adam Perry Lang is a great cook in my opinion and I loved using some of his recipes.
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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02-10-2011, 08:44 AM | #3 |
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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I don't have APL's new book, but I do have APL's Serious Barbeque that's pretty good. But the best book I have is Paul Kirk's Championship Barbecue.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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02-10-2011, 09:01 AM | #4 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Sir Larry of Rocklin Sent from my iPhone using Tapatalk
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. Last edited by BBQ Grail; 02-10-2011 at 09:37 AM.. |
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02-10-2011, 09:15 AM | #5 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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I have Championship Barbecue too, but I like Serious Barbecue better. Just my opinion.
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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02-10-2011, 09:40 AM | #6 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Adam Perry Lang's Spatchcock Chicken
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-10-2011, 10:03 AM | #8 | |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Quote:
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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02-10-2011, 10:48 AM | #9 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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02-10-2011, 11:34 AM | #10 |
is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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I cooked his competition Chicken thighs. It sounded amazing. But he recommends 2 hours of smoke, and they came out really dry. It was a fun process, and I'm sure I gained a lot of knowledge, but very disappointing result. Could be operator error too, I've got a lot to learn. The one thing I love about his books, beside the great pics and tips, is his passion for bbq.
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Joe. UDS, Traeger COM190, Infrared Grill; Maverick ET-732, Red Super-fast Thermapen |
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02-10-2011, 12:00 PM | #11 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I have to also recommend the beef back ribs. That is my favorite way to make them now. The Apple and Sage grilled pork chops were also a big hit for us. (http://www.nibblemethis.com/2010/10/...ork-chops.html)
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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02-10-2011, 02:47 PM | #12 |
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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So, start a blog, put pictures and how each one went. A lady did that for Julia Child's book and they made a movie about it, maybe you can get to Adam with it.
Interesting idea. Good luck.
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Russ ***** Lt Col USAF (R) Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler [B][URL="http://www.facebook.com/profile.php?id=1159993040"]Smokin Okie on Facebook[/URL][/B] A[B]uthor:[/B] [URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL] |
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02-13-2011, 10:04 PM | #13 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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for sure do the blog. I use wordpress.org as my manager and i have my own server. to keep it simple, you can use blogger
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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