BBQ Brethren "Saucy" Throwdown! - Page 4

deguerre · 01-17-2012, 03:12 PM

I headed over here as soon as I saw the Q-Talk post. I'd hit that Chris!

caseydog · 01-17-2012, 05:23 PM

Quote:

Originally Posted by SirPorkaLot

Since you didn't show a photo of it being cooked on the grill, can you describe the experience so the rest of us can imagine what it was like to grill that steak?

I loved the way BBQ4FUN's ribs looked, and wanted to imagine what they tasted like. I'm an artsy kind of guy. BTW, I imagine they taste quite good.

CD

Gore · 01-17-2012, 05:25 PM

That looks great, Chris, but for the voting I think you need to tell us how many pieces of chicken you used.

caseydog · 01-17-2012, 05:33 PM

That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking.

CD

bigabyte · 01-17-2012, 06:19 PM

Quote:

Originally Posted by Gore

That looks great, Chris, but for the voting I think you need to tell us how many pieces of chicken you used.

OK, well, I used the leftover meat from the chicken I cut up on Sunday. The parts I cooked up were 2 breasts, 2 wings, 2 things and 2 drumsticks. The other bits were used for stock. So I guess that is 2+2+2+2=8 pieces of chicken.

Cool, that's an even number. I should be safe.

colonel00 · 01-17-2012, 06:23 PM

Great looking Chicken Burger

Al Czervik · 01-17-2012, 07:07 PM

Very tasty looking Mr. Byte...

Gore · 01-17-2012, 07:38 PM

Quote:

Originally Posted by caseydog

That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking.

CD

I have no idea. I really expected a can of cream-of-mushroom soup and a slab of that boxed cheese on top. You're never going to get any votes making it from scratch.

bigabyte · 01-17-2012, 07:52 PM

Quote:

Originally Posted by caseydog

That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking.

CD

Well, I could have talked about the Mornay sauce used in my Au Gratin potatoes, made from a blonde roux made with choped garlic sauteed in the butter, whole milk and cheddar cheese. However, I didn't want to come off all snooty or anything like that.

Especially since the other sides so far in this Throwdown don't have any sauces on them!

Then there is the sauce I created in the apples, which is arguably a caramel sauce.

caseydog · 01-17-2012, 08:30 PM

Quote:

Originally Posted by bigabyte

Well, I could have talked about the Mornay sauce used in my Au Gratin potatoes, made from a blonde roux made with choped garlic sauteed in the butter, whole milk and cheddar cheese. However, I didn't want to come off all snooty or anything like that.

Especially since the other sides so far in this Throwdown don't have any sauces on them!

Then there is the sauce I created in the apples, which is arguably a caramel sauce.

Oh, please tell us about the Mornay sauce used in your Au Gratin potatoes. Made from scratch, I'm sure.

CD

silverfinger · 01-17-2012, 08:30 PM

Then there is always the 7-11 cheese sauce option. Sure to be a hit if you add nachos to the menu with those hot dogs.

bigabyte · 01-17-2012, 08:33 PM

Quote:

Originally Posted by caseydog

Oh, please tell us about the Mornay sauce used in your Au Gratin potatoes. Made from scratch, I'm sure.

CD

I described the sauce completely up above. The rest of the dish was just sliced red potatoes placed in the pan, the sauce poured over, then topped with panko bread crumbs and parmesan. Yes, it was all made from scratch. I can't stand the boxed crap, just the smell of that stuff makes me want to

We cook for real here. Even when it's SPAM!

Most people would probably use boxed cake mixes for their SPAM cakes. Not I.

caseydog · 01-17-2012, 08:35 PM

Quote:

Originally Posted by Gore

I have no idea. I really expected a can of cream-of-mushroom soup and a slab of that boxed cheese on top. You're never going to get any votes making it from scratch.

Hey, I mixed the boxed cheese and the canned tomatoes and chilies with my own two hands, and stirred constantly while the cheese melted.

As for the cream of mushroom soup, it was the "Cook like a bigabyte" Throwdown, so I basically had to pretend to cook, or it wouldn't have been authentic.

CD

caseydog · 01-17-2012, 08:38 PM

Quote:

Originally Posted by bigabyte

I described the sauce completely up above. The rest of the dish was just sliced red potatoes placed in the pan, the sauce poured over, then topped with panko bread crumbs and parmesan. Yes, it was all made from scratch. I can't stand the boxed crap, just the smell of that stuff makes me want to

We cook for real here. Even when it's SPAM!

Most people would probably use boxed cake mixes for their SPAM cakes. Not I.

Okay, I guess I have to go back and read your entire post. I generally can't get past the first couple of sentences of your posts without nodding off, or losing faith in the human race.

CD

caseydog · 01-17-2012, 08:43 PM

BIGABYTE!!!

CD

01-17-2012, 03:12 PM	#46
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I headed over here as soon as I saw the Q-Talk post. I'd hit that Chris! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-17-2012, 05:25 PM	#48
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	That looks great, Chris, but for the voting I think you need to tell us how many pieces of chicken you used. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-17-2012, 06:23 PM	#51
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Great looking Chicken Burger __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

01-17-2012, 07:07 PM	#52
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Very tasty looking Mr. Byte... __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

01-17-2012, 08:30 PM	#56
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Then there is always the 7-11 cheese sauce option. Sure to be a hit if you add nachos to the menu with those hot dogs. __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

01-17-2012, 05:33 PM	#49
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	That really does look tasty, biggie, but do I ever feel stupid. I went and made my own sauce from scratch for the "saucy" throwdown. What was I thinking. CD

01-17-2012, 08:43 PM	#60
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	BIGABYTE!!! CD