MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-01-2004, 08:27 AM   #1
david
is one Smokin' Farker
 
Join Date: 08-11-03
Location: Beaverton, OR
Default so flavor

Anybody else not like it as a rub???

Bill sent me some awhile back, and it's great on steak and burgers and eggs, but not so good on stuff that I've q'd...


Fire away, I've got asbestos underwear :P
__________________
David - Beaverton
Steelhead Stats
2010: maybe I'll get around to buying a license this year!
2009: well, you'd need to actually go fishing to have stats :(
2008: David 0, Steelhead 1
2007: David 0, Steelhead 2
david is offline   Reply With Quote




Old 04-01-2004, 08:32 AM   #2
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

I don't think it's intended as a stand alone rub. You could certainly mix it with a number of other things or mix it into an existing rub, but it's a pretty high salt content to use as a rub.

I don't use it as a rub, but I put it on everything eles.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 04-01-2004, 08:37 AM   #3
brdbbq
Quintessential Chatty Farker
 
brdbbq's Avatar
 
Join Date: 12-05-03
Location: Mt Carmel IL
Default

Not for rub but seasoning. I made a similar post about Dreamland didn't burn my asbestos underwear to bad but a little scorched.
brdbbq is offline   Reply With Quote


Old 04-01-2004, 09:15 AM   #4
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

I prefer So Flav Cajun as more of a rub. If I use Charbroil, I usually add something, like Fat Pats from Neil Hole.
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is offline   Reply With Quote


Old 04-01-2004, 09:25 AM   #5
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

Quote:
like Fat Pats from Neil Hole.
You forgot " 's "
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 04-01-2004, 09:30 AM   #6
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

Oops. Sorry.

Neil's Hole
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is offline   Reply With Quote


Old 04-01-2004, 11:08 AM   #7
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

bastid's

Bill you need some Fat Pat's? I should see about case ordering that stuff from them. I don't think you can get it outside of a few stores in St. Louis.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 04-01-2004, 11:15 AM   #8
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

I still got half bottle that you brought us.

Thanks

Put that stuff on pork chops 2 hours before grilling last night. Yums. No sauce needed.
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is offline   Reply With Quote


Old 04-01-2004, 11:19 AM   #9
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 04-01-2004, 03:55 PM   #10
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default

Quote:
Originally Posted by nthole
They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them.
Just wait until you get older, you'll get tired of the same ol-same ol. :)
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Old 04-01-2004, 04:09 PM   #11
badger
Bash lurker
 
badger's Avatar
 
Join Date: 08-11-03
Location: Newark, CA
Default

I like using So Flav as a rub, I have been doing my ribs with only So Flav, and anything else I BBQ I use it along with other spices as well.
__________________
In order of usage:
Weber Performer
WSM - no mods.
NB Bandera - modded.
Unknown Offset Horizontal- Looking for my babies daddy!
badger is offline   Reply With Quote


Old 04-01-2004, 06:39 PM   #12
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

Quote:
Bill you need some Fat Pat's?
I ain't Bill :D but I'm fresh out of Fat Pat's. That's some good rub!
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
chad is offline   Reply With Quote


Old 04-01-2004, 06:42 PM   #13
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

RE: SF Charbroil

I use it to augment other rubs - the pepper flavor is nice. Cajun can stand alone but I use it mostly of chicken.

My go to spice lately has turned out to be homemade Emeril's original essence. I use it on chicken breasts and have used it to finish off the rub on ribs.

Heck, there are so many good rubs and seasonings out there that, like Neil said, when you find something you really like just stick with it.

Same 'ol same 'ol?? After 25 years I still dance with the one I brung!!
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
chad is offline   Reply With Quote


Old 04-01-2004, 06:56 PM   #14
DingleBerry
Got Wood.
 
Join Date: 04-01-04
Location: Battle Creek, MI
Default

Looks like I needs to try some of this So Flaver stuff
__________________
Fred-(formerly)Memphis

[url]http://www.battlecreek.org/[/url]
DingleBerry is offline   Reply With Quote


Old 04-01-2004, 08:25 PM   #15
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

I'm sure Bill will hook you up with some if you PM him your address.
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
the flavor bible LT72884 Q-talk 16 08-10-2011 02:20 PM
Where is the smoke flavor? DaveMW Q-talk 15 08-03-2011 02:08 PM
No Flavor... NewBBQer Q-talk 18 05-03-2011 06:53 AM
Not getting smoke flavor deeman Q-talk 16 08-30-2010 07:52 PM
UDS Flavor big brother smoke Q-talk 80 11-06-2008 04:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts