Spare Rack and a Packer

pat · 03-22-2008, 06:58 PM

Got a late start this morning but the brisket was on by 10:00. It's no 18 pounder (Master Wyatt mod

) but hopefully it will be just as good. Threw on a slab o' spares around 1:00 pm. Been foiled for about a half hour. Hopefully the brisket will turn out and I can post some after pics.

Trying out Wicked Good Lump for the first time today. Burns a little hotter than RO but is manageable. Gives me something to do I guess! Here is what I have so far.

Brisket has been on for 8 hours and holdin at 160*

fnnm358 · 03-22-2008, 07:16 PM

looking real good you can send some this way

BBQ Grail · 03-22-2008, 07:18 PM

That's some great looking grub. I'd eat that, for sure!

Bbq Bubba · 03-22-2008, 07:18 PM

Oh man, that's lookin great!!
Keep the pron coming!

watertowerbbq · 03-22-2008, 08:01 PM

Pat,

Great looking brisket! You better finish soon.......it's raining cats and dogs here!

QansasjayhawQ · 03-22-2008, 08:15 PM

Mmm . . . brisket and rib tips!

pat · 03-22-2008, 10:30 PM

Had to move the drum to the porch for cover. Raining and sleeting pretty good right now

Put some asparagus on the drum while finishing up the ribs and made some red beans and rice (Zatarain's mod). Just pulled the brisket after 11 hours and she is resting in the cooler. Pics of the brisket to come.

Goin in the cooler.....

txschutte · 03-22-2008, 10:39 PM

I hope I don't sound like a vegan, but that asparagus looks great!! I have a hard time finding fresh asparagus out here.

watertowerbbq · 03-22-2008, 11:32 PM

nice looking ribs! great job pat!

pat · 03-22-2008, 11:50 PM

Just downed about 8 slices of brisket and I am stuffed. Here are a couple pics of the finished product. Nice and tender but a little light on the smoke flavor for me. Might be the different lump I used?

Brewmaster · 03-23-2008, 01:19 AM

Excellent.........Home run!

Pyle's BBQ · 03-23-2008, 01:26 AM

What did you use for wood chuncks? If you did not use enough the smoke flavor will not come through. The vittles do look great.

pat · 03-23-2008, 09:06 AM

Quote:

Originally Posted by Pyle's BBQ

What did you use for wood chuncks? If you did not use enough the smoke flavor will not come through. The vittles do look great.

I used two splits of hickory and one split of black cherry. Same amount I always use for briskets. Only thing different was the lump. Could of been all the beers I drank who knows!?!?

watertowerbbq · 03-23-2008, 09:20 AM

Pat,

Nice looking bark. Did you foil? Looking good.

pat · 03-23-2008, 09:24 AM

Quote:

Originally Posted by watertowerbbq

Pat,

Nice looking bark. Did you foil? Looking good.

Thanks Matt! No foil except for the cooler. I'm guessing thats why she took 11+ hours

Probably should of and I could of tried it before 10:30 last night!

03-22-2008, 06:58 PM	#1
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA	Spare Rack and a Packer Got a late start this morning but the brisket was on by 10:00. It's no 18 pounder (Master Wyatt mod ) but hopefully it will be just as good. Threw on a slab o' spares around 1:00 pm. Been foiled for about a half hour. Hopefully the brisket will turn out and I can post some after pics. Trying out Wicked Good Lump for the first time today. Burns a little hotter than RO but is manageable. Gives me something to do I guess! Here is what I have so far. Brisket has been on for 8 hours and holdin at 160* __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-22-2008, 07:16 PM	#2
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan	looking real good you can send some this way __________________ BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS

03-22-2008, 07:18 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	That's some great looking grub. I'd eat that, for sure! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

03-22-2008, 07:18 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Oh man, that's lookin great!! Keep the pron coming! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

03-22-2008, 08:01 PM	#5
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA	Pat, Great looking brisket! You better finish soon.......it's raining cats and dogs here! __________________ Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective

03-22-2008, 08:15 PM	#6
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback	Mmm . . . brisket and rib tips! __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute.

03-22-2008, 10:30 PM	#7
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA	Ribs are done! Had to move the drum to the porch for cover. Raining and sleeting pretty good right now Put some asparagus on the drum while finishing up the ribs and made some red beans and rice (Zatarain's mod). Just pulled the brisket after 11 hours and she is resting in the cooler. Pics of the brisket to come. Goin in the cooler..... __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-22-2008, 10:39 PM	#8
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	I hope I don't sound like a vegan, but that asparagus looks great!! I have a hard time finding fresh asparagus out here. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

03-22-2008, 11:32 PM	#9
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA	nice looking ribs! great job pat! __________________ Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective

03-22-2008, 11:50 PM	#10
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA	Just downed about 8 slices of brisket and I am stuffed. Here are a couple pics of the finished product. Nice and tender but a little light on the smoke flavor for me. Might be the different lump I used? __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-23-2008, 01:19 AM	#11
Brewmaster is One Chatty Farker Join Date: 07-05-07 Location: St. Louis	Excellent.........Home run!

03-23-2008, 01:26 AM	#12
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	What did you use for wood chuncks? If you did not use enough the smoke flavor will not come through. The vittles do look great. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

03-23-2008, 09:20 AM	#14
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA	Pat, Nice looking bark. Did you foil? Looking good. __________________ Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective

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