My first Brisket on the WSM

highball · Sep 13, 2011

This morning I picked up a 16 pound Brisket for $2.27 a pound at a local cash and carry store.
I mixed some Plum wood from a tree I have with the Kingsford briquets.
Now I just have to wait :thumb:

gtr · Sep 13, 2011

:hungry:

Hope it goes well - good luck!

Fatback Joe · Sep 13, 2011

Looks like a tight fit. Did you just kind of tuck it in there or trim it up a little more?

Tango Joe · Sep 13, 2011

Looks like an awesome start!

scp · Sep 13, 2011

That's a fine lookin piece of meat...ok I'll say it before someone else does...that's what she said.

Keep us posted..would love to hear any tips you may have afterwards..I have not done a brisky yet.

Mister Bob · Sep 13, 2011

Great start, that's one big briskie! Can't wait to see the results.

highball · Sep 13, 2011

Fatback Joe said:
Looks like a tight fit. Did you just kind of tuck it in there or trim it up a little more?

I was gonna trim it, but I just tucked it in a little to get the lid on

Jaskew82 · Sep 13, 2011

That is why I got the 22.5". I wanted my briskies and ribs to lay flat without issue.

Great looking brisket - can't wait to see the finished images.

HeSmellsLikeSmoke · Sep 13, 2011

Ohhh, this looks very promising:thumb:

highball · Sep 13, 2011

Here is the meat 6 hours in, I am really liking the WSM

El Ropo · Sep 13, 2011

Looks great, but after 6 hours, I'd think the bark would be a little more set. Might want to check those cooking temps, seems low to me.

My first Brisket on the WSM

highball

Is lookin for wood to cook with.

Attachments

gtr

somebody shut me the fark up.

Fatback Joe

Babbling Farker

Tango Joe

is one Smokin' Farker

scp

is Blowin Smoke!

Mister Bob

Babbling Farker

highball

Is lookin for wood to cook with.

Jaskew82

is Blowin Smoke!

HeSmellsLikeSmoke

somebody shut me the fark up.

highball

Is lookin for wood to cook with.

Attachments

El Ropo

Quintessential Chatty Farker

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