BBQ Brethren "International" Throwdown - Page 4

BlkJeep · 11-22-2010, 02:40 PM

Quote:

Originally Posted by landarc

Nice looking sausage you got there fella!

NTTAWWT

deguerre · 11-22-2010, 02:42 PM

I Find this simply amazing Larry...
Just...Amazing.

Ron_L · 11-23-2010, 09:00 PM

After seeing the various dishes with red curry that came from BBQ Grail's bloggers challenge, I was craving red curry. I told Larry in a PM that I had never made any sort of Thai curry, but I was inspired by these dishes so I gave it a shot.

I bought some shrimp at the local grocery store and then found a bottle of A Taste of Thai red curry paste. There was a recipe for Shrimp with Red Curry on the bottle so I went with that.

The recipe started with a can of coconut milk and the red curry paste. I sauted the paste for a few minutes until the aroma drove me crazy and then added the coconut milk and whisked it until smooth...

Then i let it simmer for a few minutes while i grilled some shrimp. I figured that the shrimp would get a lot of flavor from the sauce so i seasoned them with a little kosher salt and fresh ground pepper...

Then I added some fish sauce, brown sugar, baby corn, bamboo shoots, and some frozen mixed veggies (zucchini, yellow squash carrots and green beans) and two of the skewers of shrimp. I wanted one skewer of shrimp for the presentation so I set it on top of the curry to reheat and put a lid on the pan.

After another 10 minutes or so it was all heated and I plated it on a bed of rice for dinner...

(use this pic, Chris)

Thanks for the inspiration, BBQ Grail, Zydecopaws and Landarc! This dish came out fantastic!

landarc · 11-23-2010, 09:04 PM

Well, that looks great. I love curry with shrimp.

BBQ Grail · 11-23-2010, 09:05 PM

Nice job Ron! Welcome to the Red Curry Club.

bigabyte · 11-23-2010, 09:12 PM

Dayum Ron! That looks farking awesome!

SmokinAussie · 11-23-2010, 11:29 PM

Bloody Magnificent RON! Where was that when I named the CURRY Throwdown!

Way to go!

Cheers!

Bill

BBQ Grail · 11-23-2010, 11:30 PM

Quote:

Originally Posted by SmokinAussie

Bloody Magnificent RON! Where was that when I named the CURRY Throwdown!

Way to go!

Cheers!

Bill

Maybe he was scared stupid...

landarc · 11-23-2010, 11:37 PM

There was a curry throwdown? Did I enter it, I probably did, can't remember anymore.

Ron_L · 11-24-2010, 08:37 AM

Quote:

Originally Posted by landarc

There was a curry throwdown? Did I enter it, I probably did, can't remember anymore.

Don't feel bad... I don't remember it either

It was probably in the middle of competition season for me, which means that I didn't have time.

bigabyte · 11-24-2010, 10:06 AM

Quote:

Originally Posted by landarc

There was a curry throwdown? Did I enter it, I probably did, can't remember anymore.

Quote:

Originally Posted by Ron_L

Don't feel bad... I don't remember it either

It was probably in the middle of competition season for me, which means that I didn't have time.

Sadly, the Curry Throwdown was held between 2/26/2010 and 3/7/2010, during the winter, before comp season started. It was a brutal winter, and I think some people may have had some trouble finding their cookers under all of the snow. Some people (Bob) did not receive snow however, so they must have just been asleep or something!

Curry Throwdown...http://www.bbq-brethren.com/forum/sh...ad.php?t=79949

landarc · 11-24-2010, 12:25 PM

dang, look at those entries, I could have gotten my second zero! I am falling behind DeGuerre, who now has 4 zeroes and a win too.

Ron_L · 11-24-2010, 02:24 PM

Quote:

Originally Posted by bigabyte

Sadly, the Curry Throwdown was held between 2/26/2010 and 3/7/2010, during the winter, before comp season started.

So you're saying that i had no excuse?

Quote:

Originally Posted by BBQ Grail

Maybe he was scared stupid...

Then, that's my story and I'm stickin' to it....

bigabyte · 11-24-2010, 04:00 PM

Quote:

Originally Posted by Ron_L

So you're saying that i had no excuse?

I set you up with the perfect excuse! You're from Chicagoland, right? Did you see this part?

It was a brutal winter, and I think some people may have had some trouble finding their cookers under all of the snow.

I'm pretty sure Chicago got a lot more snow than San Leandro!

bingo1912 · 11-24-2010, 10:24 PM

Quote:

Originally Posted by BlkJeep

Does that curl to the left or right????

11-22-2010, 02:42 PM	#47
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I Find this simply amazing Larry... Just...Amazing. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-23-2010, 09:00 PM	#48
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	After seeing the various dishes with red curry that came from BBQ Grail's bloggers challenge, I was craving red curry. I told Larry in a PM that I had never made any sort of Thai curry, but I was inspired by these dishes so I gave it a shot. I bought some shrimp at the local grocery store and then found a bottle of A Taste of Thai red curry paste. There was a recipe for Shrimp with Red Curry on the bottle so I went with that. The recipe started with a can of coconut milk and the red curry paste. I sauted the paste for a few minutes until the aroma drove me crazy and then added the coconut milk and whisked it until smooth... Then i let it simmer for a few minutes while i grilled some shrimp. I figured that the shrimp would get a lot of flavor from the sauce so i seasoned them with a little kosher salt and fresh ground pepper... Then I added some fish sauce, brown sugar, baby corn, bamboo shoots, and some frozen mixed veggies (zucchini, yellow squash carrots and green beans) and two of the skewers of shrimp. I wanted one skewer of shrimp for the presentation so I set it on top of the curry to reheat and put a lid on the pan. After another 10 minutes or so it was all heated and I plated it on a bed of rice for dinner... (use this pic, Chris) Thanks for the inspiration, BBQ Grail, Zydecopaws and Landarc! This dish came out fantastic! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

11-23-2010, 09:04 PM	#49
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Well, that looks great. I love curry with shrimp. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-23-2010, 09:05 PM	#50
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Nice job Ron! Welcome to the Red Curry Club. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

11-23-2010, 09:12 PM	#51
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Dayum Ron! That looks farking awesome! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-23-2010, 11:29 PM	#52
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Bloody Magnificent RON! Where was that when I named the CURRY Throwdown! Way to go! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

11-23-2010, 11:37 PM	#54
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	There was a curry throwdown? Did I enter it, I probably did, can't remember anymore. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-24-2010, 12:25 PM	#57
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	dang, look at those entries, I could have gotten my second zero! I am falling behind DeGuerre, who now has 4 zeroes and a win too. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

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