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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2019, 07:57 PM | #1 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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A Steakhouse Pizza
Barrons dough ball
Base of herb Olive oil grilled flat iron with Oakridge CC/SM blend Grilled onion and mushroom Motz, jack and gorgonzola Spinach the steak the WGA on the the griddle rested sliced it thin daughter whipped up this veggie thing on the turn table and done add spinach cut it up ya baby! it was a freaking flavor bomb thanks for following along
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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Thanks from: ---> | bbqwizard, Big George's BBQ, BillN, bowhnter, cowgirl, creek bottom, drunkenmeatfist, ebijack, Fatback Joe, food4thot, grillinguy247, Happy Hapgood, jayman, JDM46, jermoQ, KClandcruiser, kcmike, lwdbo1, Mike Twangzer, Moose, ShadowDriver, Smoke on Badger Mountain, Smoking Piney, ssv3, sudsandswine, Whisky, zippy12 |
10-20-2019, 09:31 PM | #4 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Hell yeah Tom!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-20-2019, 10:36 PM | #6 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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Flavor Bomb = Good. Nice work!
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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10-20-2019, 10:44 PM | #7 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Just BAM Tom! Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-20-2019, 10:53 PM | #8 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Most excellent Tom, most excellent!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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10-21-2019, 08:16 AM | #9 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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What pizza oven are you using?
I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe. |
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10-21-2019, 02:00 PM | #11 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Just sayin, sometime you might try smoking the spinach in a fine wire mesh basket first. ( that removes all the moisture) Then add to the pie. Or anywhere else you use spinach. |
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10-21-2019, 08:12 PM | #12 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Great looking pies Tom.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-21-2019, 08:19 PM | #13 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That's one of the finest looking "flavor bombs" I've seen in a long time, Tom!
Bravo!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-21-2019, 09:28 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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[QUOTE=kurtsara;4238273]What pizza oven are you using?
I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.[/QUOT Our Blackstone, I'm not a dough scientist but the wife said the dough was 50/50 002/semolina. It was pretty thin and crispy, i was hoping for a little more puff lol. the dome temp was about 650 and the deck a little less pies cooked in 4 min. or less. If you have Barons near give it a try
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-21-2019, 09:30 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Thanks guys!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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