MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page A Steakhouse Pizza
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 10-20-2019, 07:57 PM   #1
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default A Steakhouse Pizza
Barrons dough ball
Base of herb Olive oil
grilled flat iron with Oakridge CC/SM blend
Grilled onion and mushroom
Motz, jack and gorgonzola
Spinach

the steak


the WGA


on the the griddle


rested


sliced it thin


daughter whipped up this veggie thing


on the turn table


and done


add spinach


cut it up


ya baby!


it was a freaking flavor bomb
thanks for following along
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote



Old 10-20-2019, 08:02 PM   #2
pharp
Banned

 
Join Date: 04-11-16
Location: Fayetteville, AR
Default
Wow.
pharp is offline   Reply With Quote

Thanks from:--->
Old 10-20-2019, 08:05 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default
Yes please Tom!
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote

Thanks from:--->
Old 10-20-2019, 09:31 PM   #4
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default
Hell yeah Tom!
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote

Thanks from:--->
Old 10-20-2019, 09:39 PM   #5
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default
Holy farkin crap yeah! That looks delicious.
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote

Thanks from:--->
Old 10-20-2019, 10:36 PM   #6
KB BBQ
is One Chatty Farker

 
KB BBQ's Avatar
 
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
Default
Flavor Bomb = Good. Nice work!
__________________
KB BBQ Competition team
KCBS Lifetime Member & CBJ
Lonestar Grillz 30" Offset Cabinet
4 WSM's 1 WGA and stuff to make Fire & Smoke
KB BBQ is online now   Reply With Quote

Thanks from:--->
Old 10-20-2019, 10:44 PM   #7
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default
Just BAM Tom! Mighty Fine!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast
Happy Hapgood is online now   Reply With Quote

Thanks from:--->
Old 10-20-2019, 10:53 PM   #8
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default
Most excellent Tom, most excellent!
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
[url]https://www.youtube.com/c/LumberjackSmokestack[/url]
Smoke on Badger Mountain is offline   Reply With Quote

Thanks from:--->
Old 10-21-2019, 08:16 AM   #9
kurtsara
is one Smokin' Farker
 
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
Default
What pizza oven are you using?

I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.
kurtsara is offline   Reply With Quote

Old 10-21-2019, 01:20 PM   #10
Norm
Quintessential Chatty Farker

 
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
Default
Awesome pie Tom!
Norm is offline   Reply With Quote

Thanks from:--->
Old 10-21-2019, 02:00 PM   #11
ebijack
Babbling Farker

 
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
Default


Just sayin, sometime you might try smoking the spinach in a fine wire mesh basket first. ( that removes all the moisture) Then add to the pie.
Or anywhere else you use spinach.
ebijack is offline   Reply With Quote

Thanks from:--->
Old 10-21-2019, 08:12 PM   #12
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default
Great looking pies Tom.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote

Thanks from:--->
Old 10-21-2019, 08:19 PM   #13
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default
That's one of the finest looking "flavor bombs" I've seen in a long time, Tom!



Bravo!


Quote:
Originally Posted by tom b View Post
ya baby!


it was a freaking flavor bomb
thanks for following along
Moose is offline   Reply With Quote

Thanks from:--->
Old 10-21-2019, 09:28 PM   #14
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default
[QUOTE=kurtsara;4238273]What pizza oven are you using?

I have a Blackstone and it makes great pizza but I’m still looking for a thin crispy crust recipe.[/QUOT

Our Blackstone, I'm not a dough scientist but the wife said the dough was 50/50 002/semolina. It was pretty thin and crispy, i was hoping for a little more puff lol. the dome temp was about 650 and the deck a little less pies cooked in 4 min. or less.

If you have Barons near give it a try
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote

Old 10-21-2019, 09:30 PM   #15
tom b
somebody shut me the fark up.
 
Join Date: 10-12-15
Location: Temecula, CA
Default
Thanks guys!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote

Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:20 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts