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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-16-2019, 11:27 AM   #1
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
Talking Our First Comp Was Saturday

Once again, thanks for all the advice and comments (both online and offline) from my previous threads and practice photographs. It was greatly appreciated. We had a lot of fun, kept things simple, used tried-and-true products, didn't stray too far out of the box, and best of all, made all of our turn-in times.... as did the other 7 other first time teams. Our best scores were in ribs, but I was pleased with all the scoring. The other competitors were amazing, we were still parking the trailer when the first guys came over to introduce themselves and told us to stop by if we needed help with anything. Aside from the standard pay-outs to teams in the top 10 spots... they also had a calcutta auction but I haven't heard how much money that raised. I do know some teams were bought for $1,000+. Anyways, here are three of our entries, I think my friend that took the lead on pork forgot to photograph his box.





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Old 09-16-2019, 11:32 AM   #2
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Nice looking boxes. What was your team name (going out on a limb, and will guess you didn't finish in 19th place )?



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Old 09-16-2019, 11:47 AM   #3
thirdeye
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Nice looking boxes. What was your team name (going out on a limb, and will guess you didn't finish in 19th place )?



https://mms.kcbs.us/members/evr/view...&evid=41319165
Thanks, and good guess We were Cap-Lures Grillbillies (Cap-Lures is the name of my buddy's hobby business which are fishing lures with beer caps for the body).
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Old 09-16-2019, 12:26 PM   #4
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Congratulations!!! Those are some great looking boxes!! Nice job
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Old 09-16-2019, 12:30 PM   #5
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It was good to meet you guys. Thought you had a good cook for the first time out.



The Calcutta raised $9650. Not to shabby.
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Old 09-16-2019, 12:39 PM   #6
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Those boxes all look great!
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Old 09-16-2019, 12:43 PM   #7
thirdeye
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Quote:
Originally Posted by fwdiii View Post
Congratulations!!! Those are some great looking boxes!! Nice job
Quote:
Originally Posted by cpw View Post
Those boxes all look great!
Thanks for the kind words, practice helped.
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Old 09-16-2019, 12:44 PM   #8
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Quote:
Originally Posted by arrowhead View Post
It was good to meet you guys. Thought you had a good cook for the first time out.



The Calcutta raised $9650. Not to shabby.
That is a wonderful amount. I'm guessing you are Mike E.?
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Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
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Old 09-16-2019, 01:04 PM   #9
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Yes, sir.
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Old 09-16-2019, 01:04 PM   #10
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Those look great, ThirdEye. How many teams were there?
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Old 09-16-2019, 01:10 PM   #11
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Great looking boxes. How were the taste and tenderness scores??
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Old 09-16-2019, 01:11 PM   #12
thirdeye
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Originally Posted by Pig_Farmer View Post
Those look great, ThirdEye. How many teams were there?
28 teams
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Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
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Old 09-16-2019, 03:06 PM   #13
thirdeye
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Great looking boxes. How were the taste and tenderness scores??
Chicken: 889,877,777,988,989,989.

Ribs: 988,999,988,989,976, 977

Pork: 877,778,877,777,777,877

Brisket: 877,957,988,989,978,877
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Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Old 09-16-2019, 03:22 PM   #14
LongTong
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I’d give those boxes 9s but the bird was closer to 8. Work on the uniformity otherwise outstanding job!
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Old 09-16-2019, 03:41 PM   #15
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Quote:
Originally Posted by thirdeye View Post
Chicken: 889,877,777,988,989,989.

Ribs: 988,999,988,989,976, 977

Pork: 877,778,877,777,777,877

Brisket: 877,957,988,989,978,877
Did you get any comment cards for the 5 or 6? If not, that sucks. When I judge, I always try to give a comment card for a 6 or less.

Especially the 5! 7, 8, 8, 7, 7 and then out of the blue a 5! What did that judge taste that was so different than everyone else?
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