2012 Oakridge BBQ Sponsorship Program

kcmike · 01-30-2012, 04:42 PM

Now accepting applications...

http://www.bbq-brethren.com/forum/sh...d.php?t=125127

Please holler with any questions.

kcmike · 02-10-2012, 04:26 PM

Reminder... the application deadline is TONIGHT at Midnight...

boogiesnap · 02-10-2012, 05:05 PM

Mike, when you have a sec. Can you confirm you got mine? Pm, email, here, whatever is easy.

kcmike · 02-10-2012, 05:24 PM

Quote:

Originally Posted by boogiesnap

Mike, when you have a sec. Can you confirm you got mine? Pm, email, here, whatever is easy.

Got it!

southernstyle · 02-11-2012, 01:29 PM

good luck everyone. fingers crossed.

WineMaster · 02-11-2012, 01:48 PM

Yes, Fingers crossed for sure
If we are lucky enough to get picked, do the sponsored teams get Oak Ridge Banners to fly at the comps?

kcmike · 02-11-2012, 02:04 PM

Quote:

Originally Posted by WineMaster

Yes, Fingers crossed for sure
If we are lucky enough to get picked, do the sponsored teams get Oak Ridge Banners to fly at the comps?

thanks everyone! and yes, all new team members will get 2'x3' banners to hang...

bam · 02-11-2012, 03:17 PM

When will we get the list of winners?

kcmike · 02-11-2012, 07:27 PM

Quote:

Originally Posted by bam

When will we get the list of winners?

We will make the new team member announcements on Monday, February 13th.

Thanks and Good Luck !
Mike

BurninTree BBQ · 02-11-2012, 08:46 PM

Can't wait to here. Fingers crossed

Smokin' Bad Habit · 02-12-2012, 07:28 AM

Even if you dont get picked, Mike makes some amazing rubs, give them a try, the secret weapon is killer on chicken and pork, the santa maria rocks steaks and chops and the death dust will shrink your sphincter! its hella good!

southernstyle · 02-14-2012, 07:41 AM

thank you so much for the oppurtunity to represent oakridge bbq. gonna see what we can do this weekend in tampa for the sams club series.

kcmike · 02-14-2012, 11:39 AM

Thanks to everyone for your applications. We had a record number this year (almost 50 applicants)! Sorry I'm so late getting this out. With the high number of applicants, the selection process took much longer than I had anticipated. Our intention this year was to add around 10-15 new teams to the roster. As you can imagine with almost 50 applicants, this made the selection process very competitive. We wish we had room for everyone! We also hope that if you've used Oakridge BBQ rubs previously you'll continue to use them as we also value all of our customers a great deal!

A full Team Roster will be published soon.

Thanks again, everyone!

deguerre · 02-14-2012, 11:44 AM

Quote:

Originally Posted by kcmike

Thanks to everyone for your applications. We had a record number this year (almost 50 applicants)! Sorry I'm so late getting this out. With the high number of applicants, the selection process took much longer than I had anticipated. Our intention this year was to add around 10-15 new teams to the roster. As you can imagine with almost 50 applicants, this made the selection process very competitive. We wish we had room for everyone! We also hope that if you've used Oakridge BBQ rubs previously you'll continue to use them as we also value all of our customers a great deal!

A full Team Roster will be published as soon.

Thanks again, everyone!

I was just looking for that roster...

Congrats to all teams selected!

kcmike · 02-22-2012, 02:09 PM

Quote:

Originally Posted by deguerre

I was just looking for that roster...

Congrats to all teams selected!

Hey deguerre, I just posted the official 2012 roster here... (sorry for the delay

)

http://www.bbq-brethren.com/forum/sh...d.php?t=126684

Thanks!
Mike

01-30-2012, 04:42 PM	#1
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	2012 Oakridge BBQ Sponsorship Program Now accepting applications... http://www.bbq-brethren.com/forum/sh...d.php?t=125127 Please holler with any questions. __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

02-10-2012, 04:26 PM	#2
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	Reminder... the application deadline is TONIGHT at Midnight... __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

02-10-2012, 05:05 PM	#3
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	Mike, when you have a sec. Can you confirm you got mine? Pm, email, here, whatever is easy. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

02-11-2012, 01:29 PM	#5
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl.	good luck everyone. fingers crossed. __________________ roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset

02-11-2012, 01:48 PM	#6
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Yes, Fingers crossed for sure If we are lucky enough to get picked, do the sponsored teams get Oak Ridge Banners to fly at the comps? __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

02-11-2012, 03:17 PM	#8
bam is One Chatty Farker Join Date: 10-22-08 Location: Philly, PA	When will we get the list of winners? __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

02-11-2012, 08:46 PM	#10
BurninTree BBQ On the road to being a farker Join Date: 02-04-11 Location: Conshohocken, Pa	Can't wait to here. Fingers crossed

02-12-2012, 07:28 AM	#11
Smokin' Bad Habit On the road to being a farker Join Date: 05-09-10 Location: Olathe Kansas	Even if you dont get picked, Mike makes some amazing rubs, give them a try, the secret weapon is killer on chicken and pork, the santa maria rocks steaks and chops and the death dust will shrink your sphincter! its hella good! __________________ "Watch out fellas, theres a new sheriff in town!"

02-14-2012, 07:41 AM	#12
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl.	thank you so much for the oppurtunity to represent oakridge bbq. gonna see what we can do this weekend in tampa for the sams club series. __________________ roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset

02-14-2012, 11:39 AM	#13
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	Thanks to everyone for your applications. We had a record number this year (almost 50 applicants)! Sorry I'm so late getting this out. With the high number of applicants, the selection process took much longer than I had anticipated. Our intention this year was to add around 10-15 new teams to the roster. As you can imagine with almost 50 applicants, this made the selection process very competitive. We wish we had room for everyone! We also hope that if you've used Oakridge BBQ rubs previously you'll continue to use them as we also value all of our customers a great deal! A full Team Roster will be published soon. Thanks again, everyone! __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle Last edited by kcmike; 02-14-2012 at 12:06 PM..