BBQ Brethren "From the Heart" Throwdown!

bigabyte · Jul 5, 2012

Yes, Bill is feeling particularly gay in this TD, and I'm right there with him, feeling as gay as can be!

SmokinAussie · Jul 6, 2012

Yes, lets spread the Lurve... anyone got a global reacharound smiley????

colonel00 · Jul 6, 2012

Yep!

Kathy's Smokin' · Jul 6, 2012

I'm smoking a pork shoulder on Thursday for good friends, this will fit into the TD beautifully. Just have to find out what they want to go with it. Good call, SmokinA.

caseydog · Jul 8, 2012

SmokinAussie said:
We should hijack that cave and put it in the Penalty box along with the tub and the pole...

I heard the mods made an offer on it last week. I doubt he'll sell it, but they can rent it for the next mod party.

CD

Ron_L · Jul 8, 2012

SmokinWussie said:
I want us all to get along, so this TD is all about BBQ coming "From The Heart".

That's the title.

I'd love this TD to be about giving and loving. When you ask your family what they want to have to eat this weekend, and you're gonna fire up the smoker or your griller... "what would you like"!

Your family doesn't have to be just family. It's about what you consider to be family. You might be young and wanting to impress a new lover.

You might be older and (same rules may apply) but wanting to have a big family gathering.

It's just gotta come from your heart, husband to wife, wife to husband, children, grandparents, friends and aquaintences.

Smoke your hearts out for the people that mean so much to you.:grin:

I fixed this for you Bill.

Sweet category...

NTTAWWT...

:becky:

Ron_L · Jul 8, 2012

caseydog said:
I heard the mods made an offer on it last week. I doubt he'll sell it, but they can rent it for the next mod party.

CD

What makes you think we don't already own it?

We need a fall out shelter in case this place ever goes nuclear!

silverfinger · Jul 9, 2012

[ame="http://www.youtube.com/watch?v=wGslvYmEYyA"]http://www.youtube.com/watch?v=wGslvYmEYyA[/ame]

Cack · Jul 9, 2012

This song is very fitting for this thread ...

[ame="http://www.youtube.com/watch?v=Pi7gwX7rjOw"]3-Way (The Golden Rule) (feat. Justin Timberlake & Lady Gaga) - YouTube[/ame]

tarhog · Jul 10, 2012

Okay, I'll bat in the lead-off spot.

This is tarhogs official entry, so says the evil moderator, who is now planning on what miseries will befall our poor beloved tarhog. I hate that moderator. What a dick tater.

Asked Wifey what she would like for dinner Sunday and she commented on how much she loves my ribs.

Ribs rubbed and ready with Famous Dave's Rib Rub.

I got a slightly negative comment on Q-Talk about my choice of ingredients for my glaze. I used the last jar of plum preserves from last years batch that the Wife and I had a lot of quality time canning. I have never made a glaze before of any kind. So I winged it. It turned out great.

Foiled up some red potatoes with butter and chives from our little garden.

Ribs ready for foil.

Finishing touches.

Looking lovely.

Plated.
The moderator has decided to use this photo instead as payment for having to edit tarhogs post.

Please use this pic for the TD.

I love living here.

Happy Hapgood · Jul 10, 2012

Great Entry tarhog but you should edit it on the TOP line to say that it is your OFFICIAL ENTRY for this TD. Just a heads up.

Al Czervik · Jul 10, 2012

Fantastic plate of food, great pics and killer cook tarhog. :clap:

SmokinAussie · Jul 11, 2012

WOW, Tarhog!

Thats a great first entry! PLum preserves... yum!

For any brethren who have not used these before, I recommend you try! They go fantastic with pork!

Cheers!

Bill

BigBlock · Jul 11, 2012

outstanding hog them ribs look off the chart

bigabyte · Jul 11, 2012

Bwah-hah-hah-hah-hahhhhhhh!!!:twisted:

deguerre · Jul 11, 2012

Nice rack! What the HECK is wrong with those glaze ingredients?

Looks like a good combo to me.

BigBlock · Jul 11, 2012

deguerre said:
Nice rack! What the HECK is wrong with those glaze ingredients?
Looks like a good combo to me.

Thats what I was thinking that glaze sounds and looks gr8

Kathy's Smokin' · Jul 11, 2012

Yeah, me too, I think the choice of plum preserves is brilliant -- hearty and robust, just like ribs are. Really nice looking ribs, tarhog, and the rest of the plate, too. In fact, I like the plate itself, it's pretty and cradles your entry into "comfort food". What's under the bacon press on the grill?

I wonder, if we wanted to make smoked sea salt like you have a jar of, could we just put a dish of sea salt on the grill? Wouldn't that be a lovely addition to something?

Good show, tarhog!

fingerlickin' · Jul 11, 2012

Great job on the ribs man, I love this shot too. I hate to say it, but I thing the dick tater was right. :grin:

caseydog · Jul 11, 2012

Well, my nearest family member is 250 miles away, and all my friends live on the internet. :doh:

What to do, what to do?

Oh, wait -- I have an idea. But, I can't do any cooking until Saturday because I'm working too much right now.

This is going to be fun -- and may earn me another zero, unless deguerre sabotages it.

CD

BBQ Brethren "From the Heart" Throwdown!

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