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eddiepro
Guest
Hi all!
I tried my hand at pizza tonight, and from a form factor, they can out great! From a taste stand point, not so much. All of the ingredients were the same as I have done before in the oven, so I know the ingredients didn't kill me. The pizza just had a bad smoke flavor, like licking a burnt up grate after cooked and cooled. I used my BGE, plate setter-feet down, grill rack, stainless steel washers and bolt (my extended rack pieces) and a pizza stone. The charcoal was a fresh bag of Mali's, and temps were hovering around 550 or so.
Any thoughts?
Thanks Brethren!
-ed
Oh and is this a problem?
I tried my hand at pizza tonight, and from a form factor, they can out great! From a taste stand point, not so much. All of the ingredients were the same as I have done before in the oven, so I know the ingredients didn't kill me. The pizza just had a bad smoke flavor, like licking a burnt up grate after cooked and cooled. I used my BGE, plate setter-feet down, grill rack, stainless steel washers and bolt (my extended rack pieces) and a pizza stone. The charcoal was a fresh bag of Mali's, and temps were hovering around 550 or so.
Any thoughts?
Thanks Brethren!
-ed
Oh and is this a problem?