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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2020, 11:25 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Sunday Spinning Shenanigans - Lamb (w/ Pr0n)
Happy Sunday, Pharkers & Pharkettes!
I made it through 10 hours of overtime yesterday, so I finally opened my new Cajun Bandit 22.5 rotisserie kit that arrived a couple of weeks ago.  The munchkin was quite thrilled to help me with the install job.  Picked up a small boneless leg of lamb at Costco on Friday. Some incredibly nice sod sent me some Naturiffic Lamb seasoning (good Lord does this smell and taste good!).  As this is my maiden voyage, I'll gladly take any and all inputs on heat layout / timing vs. other indirect methods, etc. I'm planning to go with 300-350F indirect until she hits about 135F for carry-over into medium rare. CINCHOUSE is planning to use the lamb drippin' for gravy over mashed potatoes and we'll whip up some Shaved Brussels Sprouts w/ Bacon - Link is to the recipe on NomNomPaleo. More to follow after I go hit the grocery for a few bits & bobs... Hope your Sunday is as fun as I think mine will be.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-23-2020, 11:30 AM
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#2 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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This ought to be good Marc.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-23-2020, 11:33 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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I’m glued here until,,,,,,,
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08-23-2020, 11:34 AM
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#4 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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That looks like an awesome cook coming up. Tuned in. I've contemplated getting one of those rotisseries. Also, I miss when my kids were that age. Now I have teenagers who remind me of how wrong I am about everything.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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08-23-2020, 11:36 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This has the start of amazing Marc. Your helper is getting really big
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-23-2020, 12:43 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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tuned in for results...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-23-2020, 01:02 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I didn't want my first cook on the bandit to be the lamb, so I grabbed a whole chicken from the store, halved it, and put it on the spinner.
Naturiffic Chicken Salt and Hot Wing Seasoning got the call.  The halves of the bird were quite big, so I had to double them over (skin side out) to get them to stay close to the spit. - I'm obviously a rookie here - lessons learned and wisdom absolutely encouraged.   I've got coals on two sides of my fire bricks (placed in the middle of the bottom of the kettle). No idea how well this will work, but we'll let her ride for a while.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-23-2020, 01:04 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-23-2020, 01:18 PM
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#9 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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When the first 95 degrees of cooking heat are free, and the sun is well over the yard arm.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-23-2020, 01:33 PM
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#10 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Kids grow too fast! Seems like she was just crawling around. Good luck with the spinning adventures.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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08-23-2020, 01:58 PM
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#11 |
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Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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The Munchkin looks like a great helper! Tuned in for both the chicken and the lamb. Curious about that Natty Lamb seasoning... I haven’t tried it yet, but sounds awesome!
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[B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I]) |
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08-23-2020, 02:10 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Hitting on all eight brother.
Spin it
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-23-2020, 02:34 PM
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#13 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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After about 90 minutes on the move, the chicken temped at about 168 in multiple places.
 CINCHOUSE and my helper were in dire need of lunch, so I cut up individual pieces, and we noshed.  This is easily the most juicy chicken I've ever cooked. The skin was almost bite-through, so I should've stoked the fire a little bit toward the end and run a touch hotter. The flavor was good enough that the kiddo was singing its praises (she doesn't do that for proteins much these days) and The Boss said, "This is farkin' amazing!" I had very little to do with this, but owe John (SirPorkalot) for the help. Ladies about to go down for a nap. Plotting out the course and timeline for the lamb, next. Should I pull the net off the boned leg or should I just apply the rub over it/through it and roll? I'm leaning towards leaving it for the sake of keeping everything together (duh) on the spit.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-23-2020, 03:07 PM
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#14 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Great looking bird Marc.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-23-2020, 03:08 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I would leave the netting on because it is boneless and will keep it more uniform for an even cook. Can't wait for the final results!
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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| Tags |
| Brussels Sprouts, Cajun Bandit roti, lamb, Leg of lamb, rotisserie |
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