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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2020, 01:24 PM   #31
Big George's BBQ
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That looks really good
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Old 08-10-2020, 02:47 PM   #32
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Awesome!

Dang, I bet I’m way too late?
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Old 08-10-2020, 03:01 PM   #33
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Hi Jeremy,

Looks Outstanding!
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Old 08-10-2020, 04:55 PM   #34
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I am honored by yer meme

Not one handed out lightly, or often, I might add. Only reserved for epic, standout, and exceptional cook threads!
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Old 08-10-2020, 06:14 PM   #35
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Quote:
Originally Posted by Cat797 View Post
Man that looks killer! I'm not a fan of Dominator, but I am of Secret Weapon. I have some pork butts in the freezer that need cooked. Guess I'm going to look for Wonderbar bologna now!
We’re going to try it on a rack of ribs this weekend but I’ll say I don’t see it beating Secret Weapon! Speaking of, have you tried it on watermelon or cantaloupe? WOW!

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That looks really good
Thank you!

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Awesome!

Dang, I bet I’m way too late?
Thanks, and yes ya are

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Hi Jeremy,

Looks Outstanding!
Thanks chett!

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Originally Posted by Moose View Post
Not one handed out lightly, or often, I might add. Only reserved for epic, standout, and exceptional cook threads!
Thanks again!
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Old 08-10-2020, 06:18 PM   #36
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Meatopia and.... done!

Post that no-sugar slaw recipe for us low carbies....
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Old 08-10-2020, 06:53 PM   #37
4ever3
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Originally Posted by Grabnabber View Post
Meatopia and.... done!

Post that no-sugar slaw recipe for us low carbies....
Sure thing, when mrs 4ever3 I’ll find out the low down, it’s really killer stuff!
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Old 08-10-2020, 06:58 PM   #38
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Thanks Jeremy- I can use any good low carb recipes that taste good!
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Old 08-11-2020, 06:30 AM   #39
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Here ya go Tom!


Dressing
3/4 cup mayonaise
1/4 cup sour cream
1 tbsp apple cider vinegar
10 - 15 drops of Stevia (depends on how sweet you like your slaw)
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper

Whisk all ingredients together in a bowl and add to chopped cabbage.

That’s the base she uses, then she’ll taste it and adjust it to her liking.

Hope you enjoy it!
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Old 08-24-2020, 02:15 PM   #40
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Quote:
Originally Posted by 4ever3 View Post
We’re going to try it on a rack of ribs this weekend but I’ll say I don’t see it beating Secret Weapon! Speaking of, have you tried it on watermelon or cantaloupe? WOW!
Try it on grilled fresh pineapple rings or grilled fresh peach halves....

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