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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2011, 08:01 PM   #1
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default Turkey in Brine
Got a non enhanced Turkey from my favorite butcher. Using PatoDaddio's Turkey Brine. Put it in a food safe bucket that I got from a bakery. Sanitized it with a little bit of clorox then rinsed and washed with soap and rinsed it 4 times. It is a 15lb Turkey so it will be in the brine 15 to 16 hours and then in the fridge uncovered for about 24 hours. I am planning to use Mad Max's Turkey recipe that is on the Naked Whiz except for the lemon. I am leaving that out as John's brine called for the juice from 2 lemons. Plan to put oit on the egg Suday @ 325 and cook for about 20 min a lb. Will post final results
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