Meatloaf of the BGE

R

Rooftop

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• Nov 11, 2017

• #1

What's the best wood to smoke with?

 

thirdeye

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• Nov 11, 2017

• #2

Let your taste buds be your guide. If it's an all beef meatloaf I like pecan, oak or cherry. If there is some pork mixed in I might opt for a apple cherry mix. If it's a Mexican meatloaf (beef and chorizo) I might opt for something stronger like hickory to overcome some of the spices.

 

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Our2Girls

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• Nov 11, 2017

• #3

Looks awesome.

 

LMAJ

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• Nov 11, 2017

• #4

Whatever your favorite beef wood is - I am a cherry or oak fan.

 

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TravelingJ

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• Nov 11, 2017

• #5

My advice, is to cook more than one! They freeze quite well. I did 2 batches on Monday.

 

Last edited: May 21, 2023

DubfromGA

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• Nov 11, 2017

• #6

Rooftop said:

What's the best wood to smoke with?

Click to expand...

I would put one.....and only one......chunk of mesquite in there....and let it burn for at least 10 minutes before putting the meatloaf on.

 

Big George's BBQ

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• Nov 12, 2017

• #7

So what did you decide Any Pics