Mustard slather, helps the rub stick.
I use that but still my sides don't get very much unless I stand it on edge they the top stuff falls off. seems like the more I move it around alot falls off.
Just so we are on the same page. coat it with mustard (wear disposable gloves). Sprinkle on rub, pat it in mustard. Do all over and you should be ok.
wear disposable gloves
Why where these?
Just raising my post count.Nice of you guys to take the UDS thread for your own personal chat room. :twisted:
No offense brother but there is a 137 pages on this excellent threat...lighten up!!Nice of you guys to take the UDS thread for your own personal chat room. :twisted:
Well meat on at 5:45. Not going as goood as test burn going from 220 to 250. Ended on putting foil over 1/2 of one pipe hole and adjusting the ball valve. With the valve shut and one hole open to high of temps and with all holes capped and valve all the way open to low of temps. Just went out to spritz not smelling very much hickory smell so don't know how much smoke flavor it will have. Also anyone thought of a rod out the side hooked to your fire box so you can give it a wiggle ever now and then? And one last thing the pipe nipples are getting welded in also valve one moves on me I thought it was tight but will be from now on. Hows that for a ramble?
During the Cook I just take one of the plugs off of the unused air intakes and stick a long screwdriver (18") in and wiggle the firebasket up and down then replace the plug."Also anyone thought of a rod out the side hooked to your fire box so you can give it a wiggle ever now and then?"
Good question...inquiring minds what to know? Anybody? N8man, norco, etc?
During the Cook I just take one of the plugs off of the unused air intakes and stick a long screwdriver (18") in and wiggle the firebasket up and down then replace the plug.
During the Cook I just take one of the plugs off of the unused air intakes and stick a long screwdriver (18") in and wiggle the firebasket up and down then replace the plug.