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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2009, 02:27 PM
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#1 |
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Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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Had to cook SOMETHING...
It has been far too long since I had a really good cook, so I invited some neighbors and got started early this morning. No way the wife, a three-year-old and me will be able to eat it all. Brisket, sausage, a couple of racks, ABT's, and I am going for MOINK certification.
   "> Brisket is ready to hit the UDS...    Chopped shrimp to mix with cream cheese for ABT's  "> Store didn't have any normal sized jalapenos, so we are have Big A$$ ABT's  ">I didn't get pics of ribs before they went on...just flat forgot. I will get them as they come off though.
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Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it Last edited by STX Cue; 03-27-2009 at 02:52 PM.. |
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03-27-2009, 02:28 PM
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#2 |
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Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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Pics didn't come through...I am working on that now.
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Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it |
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03-27-2009, 02:37 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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How far off 3009 are you? I'll be on my way back to DFW later
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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03-27-2009, 02:45 PM
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Im gonna have to drive to schertz
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03-27-2009, 02:48 PM
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#5 |
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Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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We are actually off of I-10 E, just carry a Schertz address...
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Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it |
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03-27-2009, 02:50 PM
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#6 | |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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03-27-2009, 02:51 PM
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#7 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Oh yeah no meat today :(
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03-27-2009, 03:05 PM
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#8 |
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Full Fledged Farker
Join Date: 04-03-08
Location: Schertz, TX
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I saw that Don Marco wrapped some ABT's in carrots. I can do that for you guys if you like
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Pitmaker BBQ Safe :becky: UDS Ver 1.5, 90 gallon Super UDS Beat-up, rusted-out, still-cooking NB Bandera Some thing that says Brinkman on it |
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03-27-2009, 03:14 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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03-27-2009, 03:21 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Those are definitely some certifiable MOINK raw materials there. Can't wait to see the end results!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-27-2009, 03:31 PM
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#11 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Them are some big azz jalapenos. I like the warning on the bacon package......"NOT A REDUCED CALORIE FOOD"
 I did not know that........
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John, KCBS/MCBJ |
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