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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2011, 04:03 PM | #1 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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Night Train Brisket Link?
Ok so after making many briskets and being confused about what a 'good' brisket is, i saw a post about doing a night train brisket so i dont waste countless briskets before knowing what im trying to accomplish.
So i gave that some thought, and figured instead of throwing old mr packer into the cooker this weekend, maybe ill do a night train brisket and see what exactly the right cooked brisket will yield me. Does anyone have the exact link to the directions for the Night Train Brisket? Or where i can find the instructions? thanks!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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10-13-2011, 04:07 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Under Great Tutorials and Wisdom Section/Barbafunkoramaque. I'd also pay close attention to Bigabyte's brisket tutorial as well.
http://www.bbq-brethren.com/forum/sh...d.php?t=102415
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
10-13-2011, 04:16 PM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
10-13-2011, 04:29 PM | #4 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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cliff notes please.
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10-13-2011, 04:47 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Cook it till it's tender. You'll know it's tender 'cause it will feel tender. If it's tough, that's because it hasn't been cooked until it's tender.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from: ---> |
10-13-2011, 05:45 PM | #6 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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thanks guys.
ya my briskets have def been undercooked. i read one of those before, but by the time i go to cook i forget the point of it and i monitor the temp. i think they are done, and they taste dry to me, so i feel that i left them on too long. but in reality i think they werent done yet. so ill do the midnight brisket tomorrow and ill see how it goes. THANKS!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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10-13-2011, 05:46 PM | #7 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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Btw... That was some funky %&#!!!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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