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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2010, 10:40 AM | #1 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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List of BBQ Books
Some one in an earlier thread asked for a list of books about BBQ. I have a little time on my hands so I trolled through Amazon and found the list below. If Phil or one of the mods could make this a sticky, it would help out the new members with building their BBQ library.
If I have missed a book please add to the tread so the list can be updated. Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe Dr. BBQ’s Big-Time Barbeque Road Trip! by Ray Lampe Dr. BBQ’s “Barbeque All Year Long!” Cookbook by Ray Lampe The NFL Gameday Cookbook by Ray “Dr BBQ” Lampe Ribs, Chops, Steaks and Wings by Ray Lampe and Leigh Beisch Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed; Dale Volberg Reed; Will McKinney Legends of Texas BBQ by Rob Walsh Peace, Love, and Barbeque by Mike Mills and Amy Mills Tunnicliffe Serious Barbecue by Adam Perry Lang Paul Kirk's "Championship BBQ" by Paul Kirk "Paul Kirk's Championship Barbecue Sauces" Smoke & Spice: Cooking With Wood, the Real Way to Barbeque by Cheryl Alters Jamison and Bill Jamison Mastering the Craft of Smoking Food by Warren R. Anderson Backyard BBQ: The Art Of Smokology By Richard W. McPeake Rytek Kutas "Great Sausage Recipes and Meat Curing" Smoking meat and Smokehouse design by Stanley, Adam, and Robert Marianski Championship BBQ Secrets for Real Smoked Food by Karen Putnam Americas Best BBQ 100 recipes Ted Reader- She-Smoke by Julie Reinhardt. "The Great American Barbecue & Grilling Manual" by Smoky Hale Mastering Barbecue by Mike Stines. Char-Broil's Everybody Grills! Steven Raichlen's BBQ Bible Steven Raichlen’s "BBQ USA Steven Rachlen’s "How To Grill" "Ribs Ribs Outrageous Ribs" - Steven Raichlen "Sauces Rubs & Marinades" - Steven Raichlen John Willinghams World Champinship Bar-B-Q Taming the Flame by Elizabeth Karmel The Barbecue America Cookbook by R. Browne The Great BBQ Sauce Book by A. Davis Celebrating Barbecue by D. Griffith Barbecue Nation by F. Thompson Barbeque and Sausage Making Secrets by Charlie Knote. The Great American Barbeque and Grilling Manual by Smoky Hale. Backyard BBQ by Richard McPeake. Smokestack Lightning by Lolis Eric Elie and Frank Stewart Doug Worgul's A Grand Barbeque Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly Weber's Big Book of Grilling by Jamie Purviance and Sandra S McRae Weber's Charcoal Grilling by Jamie Purviance Weber's "Real Grilling" by Jamie Purviance Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott and Coleen Rush The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger "Mastering the Grill" by Andrew Schloss and David Joachim
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ Last edited by Pyle's BBQ; 02-15-2010 at 04:30 PM.. |
2 members found this post helpful. |
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02-15-2010, 11:17 AM | #2 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Thanks for the list!
Serious Barbecue by Adam Perry Lang This is a great book. APL goes nuts with ingredients and technique and the results are amazing.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-15-2010, 11:20 AM | #3 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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It is on the list.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-15-2010, 11:31 AM | #4 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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Great list. I would add;
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Christopher Schlesinger Not all BBQ but covers a lot on outdoor cooking in general.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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02-15-2010, 11:31 AM | #5 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-15-2010, 11:33 AM | #6 |
Full Fledged Farker
Join Date: 11-07-09
Location: Stoughton, Wisconsin
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"Ribs Ribs Outrageous Ribs" - Steven Raichlen
"Sauces Rubs & Marinades" - Steven Raichlen There are 3 other Weber books by Jamie Purviance but I can't remember the titles off the top of my head. I have a 50-year-old barbecue book from Better Homes & Gardens magazine...does that count? Brad |
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02-15-2010, 11:37 AM | #7 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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I don't know how many of these below are still available, and I'm not recommending them, just adding as they're on my shelf. (You've listed my favorites already.)
Barbecue books can be interesting, and I have quite a collection. However, IMHO, few of them have what I'd expect from a good book on the subject: tested and accurately proofed recipes AND methods/techniques with DETAILS accounting for differences in popular cooker types. Also, some of the MOST popular and interesting books actually have the MOST recipe mistakes and incomplete method discriptions. They're just more interesting because of the personalities quoted, etc. I seriously doubt that very many real secrets are ever devulged, however, so buyer beware. Anyway, here's a few more: Browne R. - The Barbecue America Cookbook Davis A. - The Great BBQ Sauce Book Purviance J. - Weber's Charcoal Grilling Griffith D. - Celebrating Barbecue Thompson F. - Barbecue Nation Dave UDS, wsm, wots, char-griller |
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02-15-2010, 11:37 AM | #8 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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James, I wasn't sure. Sorry I blew up.
I have added the suggestions above to the list.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-15-2010, 11:50 AM | #9 |
Found some matches.
Join Date: 02-09-10
Location: Camdenton, MO
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Thanks for the list.
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02-15-2010, 01:19 PM | #10 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Thanks for taking the time to create such an extensive list.
Another by Jamie Purviance - Weber's "Real Grilling" "Mastering the Grill" Andrew Schloss and David Joachim - goes into the science and mechanics of grilling - a BIG book with over 300 recipes, tips and techniques - shows method for gas, charcoal and wood in "mastering the technique" which preceeds the recipes in each category |
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02-16-2010, 09:52 AM | #11 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Thank you for the list.
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02-16-2010, 10:22 AM | #12 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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I have a book or two from that list. I enjoy tweaking a recipe after following "their" directions the first time to make it more like mine.
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www.facebook.com/BarkinDawgsBBQCatering |
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02-16-2010, 01:08 PM | #13 |
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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When I get some time, I'll compare it to my list that I current "own". Total is 89 at this point (I keep my Amazon wish list updated and the family sends 'em to me).
What's more important, something I've been trying to figure out, is more of a rating system for them, not just a list. Some of them I read once, won't open again. Some have great BBQ stories, but their recipes aren't great. Some are just exceptional. |
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02-16-2010, 01:45 PM | #14 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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02-16-2010, 01:51 PM | #15 | |
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
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Quote:
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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