Blythewood BBQ'er
Babbling Farker
Have fun and be safe everyone! Don't forget the pics!
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The recipe is only for people who show up :becky:
Andy, if you guys do get there before me, we have the shelter reserved all day, so kick any oneout if needed. The permit number is 52691. I’ll have a copy with me.
It’s never been an issue in the past, but just in case.
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I’ll start a thread in QTalk for the pictures!
Bob in St. Louis
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Ouch. :doh: :drama: :wink:
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The picture thread is here...
https://www.bbq-brethren.com/forum/showthread.php?t=263716
Bash goers, post your pictures in that thread, please!
https://www.bbq-brethren.com/forum/showthread.php?t=263716
Bash goers, post your pictures in that thread, please!
Forrestbro
Full Fledged Farker
I won't be able to make it today. I have to go out of town for family business. Sorry for the late cancellation - I was looking forward to another shot of Maalort!
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I’m sorry that you couldn’t make it Forest! I think Grabnabber had a shot of Malort for you!
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For those wanting the filipino pork barbecue recipe, here it is.
Changes:
I did not use the dipping sauce which we only make occassionally.
I also did not baste with the banana ketchup/sesame oil combination, I'm just not a fan.
We had straight marinaded pork sticks, thats all.
For an 8# pork butt which was near 6# after removing the bone, which is what this recipe calls for, the measurements were too much. You could halve this recipe and it would still be plenty. I went by the recipe but cut the brown sugar and only 1/2 a 2liter 7up and it was still way too much.
Enjoy
https://www.kawalingpinoy.com/filipino-pork-barbecue/
Changes:
I did not use the dipping sauce which we only make occassionally.
I also did not baste with the banana ketchup/sesame oil combination, I'm just not a fan.
We had straight marinaded pork sticks, thats all.
For an 8# pork butt which was near 6# after removing the bone, which is what this recipe calls for, the measurements were too much. You could halve this recipe and it would still be plenty. I went by the recipe but cut the brown sugar and only 1/2 a 2liter 7up and it was still way too much.
Enjoy
https://www.kawalingpinoy.com/filipino-pork-barbecue/
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