How to trim Spares down to St. Louis Style!

GQue

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[ame="https://www.youtube.com/watch?v=a2EwslHFMOE"]Grill Daddy Academy - How to Trim Spare Ribs St. Louis Style - YouTube[/ame]
 
I recently bought some ribs that were labeled as St Louis style from BJs (think Costco, Sams). They looked like I would expect but after cooking I'm not sure that they were trimmed like I was envisioning b/c they seemed to have the riblets part still @ the bottom and also seemed much thinker on one edge.
 
I recently bought some ribs that were labeled as St Louis style from BJs (think Costco, Sams). They looked like I would expect but after cooking I'm not sure that they were trimmed like I was envisioning b/c they seemed to have the riblets part still @ the bottom and also seemed much thinker on one edge.

High volume meats get slaughtered instead of being butchered properly. Probably had a sloppy cut ribs.

You live in Clayton MO? I used to live in Brentwood MO.
 
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