I recently bought some ribs that were labeled as St Louis style from BJs (think Costco, Sams). They looked like I would expect but after cooking I'm not sure that they were trimmed like I was envisioning b/c they seemed to have the riblets part still @ the bottom and also seemed much thinker on one edge.
I recently bought some ribs that were labeled as St Louis style from BJs (think Costco, Sams). They looked like I would expect but after cooking I'm not sure that they were trimmed like I was envisioning b/c they seemed to have the riblets part still @ the bottom and also seemed much thinker on one edge.