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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2013, 12:10 PM
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#1 |
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On the road to being a farker
Join Date: 02-27-12
Location: Bogart, GA
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I did something productive today....
So I had a bunch of limbs laying around from the trees we cut down a few months ago...
    Just that small pile of limbs made that much cooking wood. Sure, it's small and will burn a little faster, but why throw it away? Wish it was all THIS size. THIS, my friends, is a beautiful site:  |
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11-12-2013, 12:23 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice work.
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11-12-2013, 12:42 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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My address is...
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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11-12-2013, 03:46 PM
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#4 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That's some work you can benefit from!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-12-2013, 03:47 PM
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#5 |
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On the road to being a farker
Join Date: 08-05-13
Location: Chickamauga, Ga
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Love it! That's how I get almost all of my wood.
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Michael. Comp team "Q-inator!", Southern Q Limo. |
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11-12-2013, 03:56 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Nice job, and I see you use your chop saw like I do
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-12-2013, 04:16 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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V ery nice I am sure you will put it to good use
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-12-2013, 04:33 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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If I only owned a saw...............
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-Jason I didn't choose D-Canoe life.......... 
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11-12-2013, 04:37 PM
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#9 |
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is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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man thats a big arse exhaust.. lol
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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11-12-2013, 04:39 PM
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#10 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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good work, I tore up my chop saw trying to cut splits into fist size chunks of hickory. I am not sure why it cut so damn hard but it did a number on it.
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If it ain't smokin' it must be broken! |
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11-12-2013, 05:22 PM
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#11 | |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Quote:
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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11-12-2013, 05:36 PM
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#12 |
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On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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I find a chain saw works great for cutting trees, lol sorry kinda had to.
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1 members found this post helpful. |
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11-12-2013, 07:09 PM
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#13 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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chainsaw or reciprocating is safest.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-12-2013, 07:17 PM
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#14 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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yep, use all that wood. I'm a wood dog at heart, nothing goes to waste.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-12-2013, 10:25 PM
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#15 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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What kind of wood is that? I do not recognize the bark.
For saws I use either a chainsaw or bow saw depending on how much time I have, how much exercise I want and how big the branches are.
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Weber Crazy |
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