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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2009, 06:59 PM | #16 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Great looking Wings!!
We use to have a hybred Choc Lab/Springer great dogs.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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12-06-2009, 06:04 AM | #17 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Thanks firecrackerjack, GreasePig, and 1_T_Scot
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-06-2009, 07:21 AM | #18 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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You and RTD have matching dinnerware! Good looking wings, but they where good.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-06-2009, 08:41 AM | #19 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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lookin' good
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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12-06-2009, 08:51 AM | #20 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Looks really good!
Did you use the red capped or the green capped Sriracha Sauce?
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"Red" - Just Moved to Omaha! |
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12-06-2009, 09:48 AM | #21 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Thanks aquablue22 and Que-Dawg
Quote:
I have never seen the red capped sriracha sauce. Is it a different taste or spice level? I really like hot food especially hot Indian and Chinese but my wife can't handle any heat so I was really nervous making this glaze yesterday because my taste samples before it started boiling were really hot. Thank goodness the heat came way down after it started boiling. So if you want it hotter than don't let it boil just get it warm. I am sure someone more intelligent can explain why that happens.
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12-06-2009, 10:04 AM | #22 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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12-06-2009, 11:00 AM | #23 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I had no idea there were so many flavors.
This is the only one I have found around here and it is hot chili flavored.
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12-06-2009, 11:07 AM | #24 | |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Quote:
Could be all that sweetness in the recipe cut the heat level down a notch or two.
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12-06-2009, 11:20 AM | #25 |
Full Fledged Farker
Join Date: 07-02-09
Location: Plano, TX
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Looks great! I think I am going to try that recipe on some thighs. (Chicken thighs)
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12-06-2009, 11:26 AM | #26 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Great looking wings and outstanding looking dogs. Nice combo
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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12-06-2009, 12:27 PM | #27 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Look incredible! Gonna have to whip out a batch of those soon! Thanks fer the pron!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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12-06-2009, 12:34 PM | #28 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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A good bird dog knows where to look for good eats! Nice lookin' wings bro...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-06-2009, 12:59 PM | #29 |
Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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they look killer... yumm
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12-06-2009, 03:10 PM | #30 | ||
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Quote:
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