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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2018, 10:47 AM | #1 |
Full Fledged Farker
Join Date: 05-27-14
Location: North Central MA
Name/Nickname : Jay
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HDD Wing Test Run
We used to have an annual spicy food pot-luck party ("A$$TASIA") at my house, but haven't done it for the past 3-4 years. We decided to bring it back to life this year, so I did a dry run of wings to test out Oakridge's Habanero Death Dust. I usually make my own rubs, but figured I'd see what some of the pros have to offer.
Seasoned with HDD and set to chill for 3-4 hours. On the WSM 22.5, vents wide open (running 300-325), single chunk of applewood for just a hint of smoke. 23 minutes per side. That's a Chili-Lime (also Oakridge) rubbed pork loin photo-bombing on the right. The finished product. Just a basic buffalo to top it off (Frank's, butter, and dash of Worcestershire). I didn't want to go crazy with the sauce this run since I already know what I will do there. The twig of Thai Basil went in the trash after the pic. The finished product was frickin' delicious! That HDD is the real deal - in both flavor and heat. It had a nice, creeping heat that'll compliment the kill-your-face sauce I'll be making for the event. The Chile-Lime was no slouch either. I'm sold on the Oakridge rubs.
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Weber Kettle 26" ↑ WSM 18.5 ↑ WSM 22.5 ↑ Assorted Portables [B][SIZE="3"]:yo: [COLOR="RoyalBlue"]BBQ Brethren 2018 Tri-Tip Master!!![/COLOR] :yo:[/SIZE][/B] |
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09-18-2018, 11:09 AM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-18-2018, 11:51 AM | #6 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Love HDD, those look awesome.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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09-18-2018, 03:17 PM | #7 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Badass looking wings!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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09-18-2018, 03:24 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks for the inspiration. Doing HDD wings tonight.
Great looking wings btw.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-18-2018, 10:11 PM | #10 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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my yardbird NEVER looks this good...two thumbs up!!!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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Tags |
buffalo wings, Oakridge Rub |
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