Thanks to all who helped me with the stuffing ideas!
I ended up with a Wildrice, Jasmine rice, w/Shiitake mushroom stuffing.
I got a couple of butts from Costco...you know how it comes as a "glob" of meat... I trimmed it out the best I could...made stuffing, layered, and tied it up. It was a mess after I tied it, but it came out very tender, and was the hit of the Thanksgiving potluck...sorry turkey!:icon_blush::boxing: Cooked at 250* for about 6 hrs, on the 22" WSM with Guava wood...
I ended up with a Wildrice, Jasmine rice, w/Shiitake mushroom stuffing.
I got a couple of butts from Costco...you know how it comes as a "glob" of meat... I trimmed it out the best I could...made stuffing, layered, and tied it up. It was a mess after I tied it, but it came out very tender, and was the hit of the Thanksgiving potluck...sorry turkey!:icon_blush::boxing: Cooked at 250* for about 6 hrs, on the 22" WSM with Guava wood...