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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2013, 09:19 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Beef Ribs first time cooking
I have a bunch of these in the freezer so decided to give em a go.They were OK.
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02-17-2013, 09:22 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Well, they sure do look good from here. You thought just OK.?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-17-2013, 09:26 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks like good food. What was just ok? Or does okay really mean great?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-17-2013, 09:28 PM | #5 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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02-17-2013, 09:32 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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02-17-2013, 09:34 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I view it like the point in brisket. It can be incredible, but, it needs good spicing and smoke.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-17-2013, 09:39 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Hoss those look great!! Beef ribs are my favorite.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-17-2013, 09:39 PM | #9 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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02-17-2013, 09:44 PM | #11 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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They look really good, but yeah, hitting those pretty hard with smoke is a good thing. You're happy with the tenderness, and that seems to be what gives most people trouble, so you should have 'em just about perfect on yer next cook.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-17-2013, 09:54 PM | #12 |
Knows what a fatty is.
Join Date: 12-29-10
Location: Lake Cormorant, MS
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Looks good, Hoss. I felt the same way when I made beef ribs the first time. If you don't mind me asking, where in the area did you find beef ribs with so much meat on them? Also, a couple of weeks ago you did some bacon. Where did you get the pork bellies?
Thanks
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UDS w/Pitmaster iQUE 110, mUDS, Weber Performer, Grillmaster gasser, Red Thermapen, Modded Maverick ET-73 & ET 732. |
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02-17-2013, 09:59 PM | #13 | |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
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02-17-2013, 10:08 PM | #14 |
Knows what a fatty is.
Join Date: 12-29-10
Location: Lake Cormorant, MS
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Thanks! The store bought beef ribs I've bought have no meat on them. I've been wanting to try to make bacon, so I've been searching for the bellies.
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UDS w/Pitmaster iQUE 110, mUDS, Weber Performer, Grillmaster gasser, Red Thermapen, Modded Maverick ET-73 & ET 732. |
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