Rib roast

I tend to favor low heat for rib roast. Actually, it's about the only thing I cook at 225*. There's information in this thread here and some examples:

http://www.bbq-brethren.com/forum/showthread.php?t=96828

Three pounds is a bit small though. I'd almost just grill that as a steak. :hungry:

Since I expect lots of rib roast pics, I may as well get it started.



Rib roasts are really easy to do! Don't worry, I'm sure yours will be great (and don't forget to post pron).

I am in the low heat Prime Rib club as well.... It is THE best;

For many years I have cooked them with High heat at 350°. But I have been studying
the Science of cooking big roasts, and Turkeys etc. with low heat (as Gore stated
above) and while a roast cooked with High heat will come out very good. With low
heat you will get a much more even doneness from the outer crust, to the center.

See how Gore's roast looks in his post......then do a Reverse Sear to crisp up the
outer crust. This method should give you a nice Medium Rare (or whatever) all the
way from the center of the roast, to the exterior.

Gore said:

I tend to favor low heat for rib roast. Actually, it's about the only thing I cook at 225*. There's information in this thread here and some examples:

http://www.bbq-brethren.com/forum/showthread.php?t=96828

Three pounds is a bit small though. I'd almost just grill that as a steak. :hungry:

Since I expect lots of rib roast pics, I may as well get it started.

Rib roasts are really easy to do! Don't worry, I'm sure yours will be great (and don't forget to post pron).

Click to expand...

Gore... Thanks for the input and the link... I have an 8 pounder in the freezer left over from the last holiday weekend sale I have been itching to do up. I'm going to use the tips and tricks from this link to prepare it with. :thumb::becky:

http://www.bbq-brethren.com/forum/showthread.php?t=111970