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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2013, 11:05 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Spares and beans on the campfire
I make these a lot when camping. Another easy meal.
Soaked the pintos overnight then put them on the fire after breakfast and let them simmer all day. Brushed the rack of spares with bacon drippings, seasoned with a bit of salt and pepper. Then put them on the low heat side of the fire. Rotated and flipped the slab about every 30 minutes for even cooking... added a log of wood when needed. Sometimes I foil after getting some color on the slab but I kind of like more tug to my ribs so I didn't this time. I like campfire ribs kissed by the flame. :) The ribs took about 6 hours to get the pull back that I was looking for. I did brush with a spicy Q sauce at the end of the cook. I almost forgot to get a plated pic. really enjoyed the evening.... Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-09-2013, 11:08 PM | #2 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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They look good, I've never done them that way, but next time I'm camping, I'm doing that.
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10-09-2013, 11:14 PM | #3 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Just looking at your posts is very relaxing and enjoyable Jeanie - you are most definitely doing it right! I would love to try doing open pit ribs one day - your ribs, and the whole meal for that matter, look fantastic!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-09-2013, 11:16 PM | #4 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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The food looks great, as always.
As a lifelong camper, I have to ask, is this campfire cooking done at home, or away from home? If away from home, what kind of camping do you enjoy? I backpacked into the wilderness as a young man. Now I either sleep in my home-made teardrop camper, or tent camp close to my car. I still like to go minimal. I'd love to know how you camp out. CD |
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10-09-2013, 11:34 PM | #5 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Quote:
Hope your camp out went well too! Quote:
When camping at my favorite small lake, I take my sleeping bag. There are no hookups at the small lake so nobody goes there but me. I enjoy the quiet!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-09-2013, 11:56 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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We all love our smokers and grills but geting back to the good ole camp fire is as good as it gets!
I love the last two pics! Thanks for sharing! SD
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10-10-2013, 02:06 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks for making me hungry in the morning!
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10-10-2013, 03:58 AM | #9 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That looks like very nice meal and some time well spent!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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10-10-2013, 04:34 AM | #10 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Yep that's the life right there.
Your posts always contain such great looking food and some, like this one, are just so serene. Thanks
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10-10-2013, 04:41 AM | #11 |
is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Great cook out for sure with superb food and that fantastic view.
Never tried open pit ribs, now it has moved to the 'have to try soon' list! Awesome post Jeanie.
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10-10-2013, 08:48 AM | #13 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Wonderful looking cook, Jeannie!
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10-10-2013, 08:52 AM | #14 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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The BBQ Goddess does it again!
Great Looking Grub Jeanie. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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10-10-2013, 08:54 AM | #15 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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After seeing that, I'll have to finish off the rest of the salmon.
BTW, that stuff is DA' BOMB! Thanks again, Sweetie!!! Looks like you had a lot of fun out there and ate good to boot!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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