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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 02:57 PM | #1 |
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC
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1st Fatty on the Weber Kettle Pr0n
Broke in the new to me GOSM charcoal smoker Saturday with some butts and while that was going I put together a fatty to try-bell peppers and Colby jack with Jimmie Dean mild. I didn't have enough bacon to finish the weave properly but made it work.
Tossed it on the grill, cracked a beer and sat down for a movie with the wife. More pics coming when it's done.
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Having as much fun learning/reading techniques as I do cooking using them. |
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09-02-2013, 04:22 PM | #2 |
Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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Looks good....why the wood on the grate?
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WSM 22.5 , Weber OTG Shirley Fabrication 24x48 RF Offset :thumb: KCBS CBJ |
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09-02-2013, 04:34 PM | #3 |
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC
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Some folks run it on with the kettle indirect method, some mix it in, some put it in foil. Just trying different things. Didn't catch fire like it did in my GOSM but definitely smoked.
Here's it is post smoking pic. Regarding the location-I rolled it over from it's starting point and the bottom far side still had some bacon that my wife wouldn't have liked so I tossed it on the heat to sizzle it some to her liking. Next time I'll roll it around some or do indirect on both sides. It's wrapped and on the cutting board for now since the wife is still asleep. The temps were a bit higher than I had wanted around 180 before pulling but I think it will turn out alright.
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Having as much fun learning/reading techniques as I do cooking using them. |
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09-02-2013, 04:38 PM | #4 |
Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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Sounds good...nice lookin'
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WSM 22.5 , Weber OTG Shirley Fabrication 24x48 RF Offset :thumb: KCBS CBJ |
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09-02-2013, 05:31 PM | #6 |
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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Delicious looking. Nice fatty!
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09-02-2013, 08:05 PM | #7 |
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC
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Follow up on the all important taste tests-neighbor came by and I didn't allow him to leave without a sample. He loved it and we started talking about different possibilities. Wife asked for a slice with a simple pasta salad side-one bite in this is great. I mentioned I need to take some into work and she said only a slice as the rest is hers. Not bad considering she's still regaining her appetite. :)
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Having as much fun learning/reading techniques as I do cooking using them. |
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09-02-2013, 09:07 PM | #8 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Stuffed fatties rule! That does look good!
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A bunch of Webers, a UDS and a Happy Cooker! |
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09-02-2013, 09:41 PM | #9 |
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC
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Thanks! BTW reading through researching boston butts your signature kept jumping out at me over and over-proved to be right cooking them (separate thread with pics).
__________________
Having as much fun learning/reading techniques as I do cooking using them. |
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09-02-2013, 09:58 PM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking fatty, looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-02-2013, 10:06 PM | #11 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Great fatty brotha!!!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-04-2013, 12:11 PM | #12 |
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC
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Thanks cowgirl and jeff!
Cowgirl-planning on making a plunger based on yours-neighbors and coworkers and my wife most importantly love these things now.
__________________
Having as much fun learning/reading techniques as I do cooking using them. |
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09-04-2013, 12:45 PM | #13 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Outstanding. Looking forward to what you post up next.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-04-2013, 12:58 PM | #14 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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And by a slice or two you mean half right?
Great looking fatty!
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~Ren~ Fat Kids Club Founding Member |
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09-04-2013, 01:10 PM | #15 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Bacon wrapped heartburn...Can I have 2 slices for a sammich? That looks amazing.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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