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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2013, 04:37 PM | #1 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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Goetta
Anyone ever cook a Goetta Fatty? I have some in the fridge, we usually stock up when we go visit the in-laws since we can seem to only buy it in Ohio near their place. I am going to give it a shot when the weather breaks just thought I would see if anyone else had.
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If it ain't smokin' it must be broken! |
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03-05-2013, 04:49 PM | #2 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Pigman Roger is you go to guy for that, hopefully he see your post.
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Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
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