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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2011, 09:13 AM | #16 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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I agree that you get what you pay for. That being said though, if you are only planning on grinding 5 or 6 lbs of chuck etc at a time then the "cheapy" grinders will probably do the job. Just don't count on running several deer thru it at a time.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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06-02-2011, 09:36 AM | #17 |
Full Fledged Farker
Join Date: 08-08-10
Location: Racine, WI
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I've been looking at getting a grinder & slicer as well. Are those of you with the Kitchenaid grinder attachment happy with it for small purposes? I don't hunt or anything, so I wouldn't be grinding huge amounts at a time. I'd mainly use it for sausage making and grinding my own burgers.
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WSM, UDS, Masterbuilt 40" cabinet |
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06-02-2011, 09:43 AM | #18 | |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Quote:
I just use a pair of tongs to lift a quarter of my cast iron grates off at a time to gain access to the charcoal.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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06-02-2011, 10:03 AM | #19 |
is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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I got a low cost slicer at SAM'S, took it back the next day. U get what you pay for
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06-02-2011, 10:54 AM | #20 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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I also have that slicer. As jimmyinsd said know what you have. I picked mine up on CL for $35.00. It works great and easy to clean. It cut through frozen beef for jerky. Your not going to win any speed matches but for the occasional use it's well worth it. For $100.00 new vs $500.00 for a used hobart it's affordable. Also looking to add the grinder as well.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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06-02-2011, 10:59 AM | #21 |
Found some matches.
Join Date: 09-13-10
Location: Julesburg, CO
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Slicer
I can't speak about the grinder but I have that model of slicer. I slice on a weekly baisis........bacon, roast beef, vegetables, etc. and I love it. I especially like the fact that you can completely break it down for cleaning. I have never had a problem with overheating, etc. when I give mine a workout.
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Lg. BGE & Weber Kettle, Char-Broil Big Easy |
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06-02-2011, 10:59 AM | #22 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Not sure on slicers, I have a cabelas one and it works ok, definitely not a hobart. As for a grinder I have a cabelas 3/4 hp grinder that will do what I need and a lot more. I have a family of 7 and hunt also so it get's used a lot.
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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06-02-2011, 11:07 AM | #23 |
Is lookin for wood to cook with.
Join Date: 08-27-10
Location: Budd Lake, NJ
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I am looking to get a grinder as well.. those northern tools ones look promissing. Anyone have experience with equipment from STX International? Was looking at this one:
http://www.stxinternational.com/Grin...e%201800W.html |
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06-02-2011, 01:22 PM | #24 | |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Quote:
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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06-02-2011, 04:36 PM | #25 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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06-02-2011, 04:45 PM | #26 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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I actually find it very easy to break down and clean.
__________________
Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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06-02-2011, 04:53 PM | #27 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Here is a great one. You can workout the guns at the same time.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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06-02-2011, 05:59 PM | #28 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Clean
We used to have Deli's and had expensive Hobart Slicers and I'll tell you EVERY slicer is a PITA to clean.......The food inspector visited them FIRST on his inspections.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-02-2011, 11:53 PM | #29 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
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06-14-2011, 12:24 PM | #30 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I finally got around to giving the Kitchener meat grinder a whirl yesterday... I used it to grind up some dark meat chicken for some chicken salad.... worked like a champ!
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Tags |
Deni 3500, Edgecraft 610, grinder, meat, slicer |
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