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Reload this Page Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2012, 02:19 PM   #16
BobBrisket
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Back up arrived and all the butts are in. Put the Garlic Butter butt in the MUDS and hope he figures out what to do with that big ole butt!


Q Can, was like "Whatever!" He knows how to handle all that butt!

Two mo in the the WSM. Gotta get the firepit going. Today is Mrs. Brisket's actual b-day so when she gets home from the Outlaws gonna grill up some monster Ribbies, bacon wrapped asparagus, baked taters, and 'dessert"! But, the firepit chili is my appetizer!
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Old 12-27-2012, 02:21 PM   #17
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The hood smells incredible!
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Old 12-27-2012, 02:23 PM   #18
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Feliz cumpleaños Sra. Brisket!!!
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Old 12-27-2012, 04:19 PM   #19
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Update: Fire Pit Chili is out. Winds came in and out and are already farking with the smokers. I don't want to deal with a fire and wind too. Moved headquarters indoors. Coco the BBQBasset is sleeping, again. I'm monitoring the pits from the window. So, I got hungry. Made some cheek meat barbacoa last night. Had me another batch of barbacoa tacos. These are from last night:


Mmmmmmm...........that's all I can say!
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Old 12-27-2012, 04:28 PM   #20
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Oh man. Those look good. OK, I'm stopping at the panaderia in my hood on the way home for some fresh tortillas cuz you just inspired me. Prolly some churros too. Oh, and be safe with the wind on those cookers!
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Old 12-27-2012, 04:37 PM   #21
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If I leave right now I can be there about breakfast time your killin me here.
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Old 12-27-2012, 05:41 PM   #22
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Quote:
Originally Posted by Bludawg View Post
If I leave right now I can be there about breakfast time your killin me here.
What ya waitin fer?
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Old 12-27-2012, 05:45 PM   #23
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You're doing it right!
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Old 12-27-2012, 05:50 PM   #24
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I got three racks of ribs on the smoker, but dang it, now I'm really hungry for some tacos!
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Old 12-27-2012, 05:55 PM   #25
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Such a good idea for the p.p.!

What a good looking plate!
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Old 12-27-2012, 05:55 PM   #26
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The hood smells incredible!
I bet it does!
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Old 12-27-2012, 06:06 PM   #27
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Okay, so waitin for Wifey and the kids to get back from the the Inlaws. They are making a huge batch of these for the party. Kinda like a Mexican/Sweet Appetizer.
http://www.texasrollingpins.com/biscochos.html

Got the "petite" ribeyes seasoned and getting em to room temp. Got some bacon wrapped 'sparagus. We all need to eat bacon on our B-day, right? Hit the sparagus with some of that garlic/butter seasoning. Got an idea, I can still get a fire in the pit going and just drop a grate in there an cook the slabs on the live coals. Ideas, ideas.........well, off to make the idea reality!


If the wife is happy............everyone is happy!
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Old 12-27-2012, 06:26 PM   #28
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Got some Billy Paul playing...........just sayin!
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BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 12-27-2012, 06:41 PM   #29
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Got the fire going..........
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BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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Old 12-27-2012, 06:47 PM   #30
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Switching over to the Country:
Mrs. Brisket and I danced the chit outta this song back in our dating days.........one of our songs!
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BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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