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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-28-2008, 08:56 AM
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#496 | |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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10-28-2008, 09:06 AM
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#497 |
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is One Chatty Farker
 
Join Date: 02-26-07
Location: ADA, MI
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Big congrat's to SIDE and everyone that took a walk.
 Sure sounds and looks like it was a great time!!!
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Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. |
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10-28-2008, 09:10 AM
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#498 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 02-27-2009 at 09:45 AM.. |
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10-28-2008, 09:30 AM
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#499 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I left out a 6' table for the food drive right next to Collins avenue right behind timcardz /grim reaper. When i went back to get it after awards it was gone.Anybody happen to have it?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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10-28-2008, 09:32 AM
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#500 |
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is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Were the full results of the chili and grilling posted somewhere ?
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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10-28-2008, 09:34 AM
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#501 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Rumor has it that between competitions Brendan resides on a mountain top where searchers of truth can seek him out to answer life's deeper conundrums.
Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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10-28-2008, 09:38 AM
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#502 |
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On the road to being a farker
Join Date: 10-27-08
Location: forked river,nj
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Sled I think that if you get off at exit 57 and make a right at your first light you may find your table.
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10-28-2008, 09:39 AM
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#503 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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10-28-2008, 09:45 AM
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#504 | |
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is one Smokin' Farker
Join Date: 06-27-07
Location: Canton, MA
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My latest advice is to drop your pork butts and briskets in the mud in the middle of the night... seemed to have worked for a certain team out there from a certain emerald mountain.
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Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser |
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10-28-2008, 09:49 AM
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#505 |
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is one Smokin' Farker
Join Date: 04-26-06
Location: Orange, CT
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I've tried a lot of different rubs, never thought to try mud, dirt and fire extinguisher chemicals. I now have something to experiment over the winter.
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Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party |
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10-28-2008, 09:50 AM
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#506 | |
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is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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10-28-2008, 10:44 AM
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#507 |
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is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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Hey Sled - Care to know where Big Barry kept that rubber chicken before the awards?
Great seeing everyone. Congrats to SIDE and Blazin Butts!
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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10-28-2008, 10:58 AM
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#508 |
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is one Smokin' Farker
 Join Date: 10-08-08
Location: Brewster, NY
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Hi everyone...Just want to congratulate everyone that walked. Also want to thank everyone for making Jimmy & I feel right at home. The Brethren is truely a remarkable organization and we are both happy to be a part of it. Once again thanks to everyone that was so nice to us and we are looking forward to seeing you all soon and hopefully do a competition or two next year.
Dan & Jimmy |
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10-28-2008, 11:15 AM
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#509 |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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Forgot to thank Vinny for letting us use his Spicewine!! Missed GC by 2.286 points probably because we were rumored to be cooking w/o water and useing a guru.
 BTW any rumors about Spice cooking this method, all I can say is " No Pix !! didn't happen!!"  Great contest!! Thanks for being such great hosts and hostesses. Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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10-28-2008, 12:02 PM
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#510 | |
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is one Smokin' Farker
Join Date: 01-17-07
Location: Methuen, MA
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Quote:
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Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King |
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| Tags |
| brethren, Competition, october, sayville |
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