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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-09-2012, 11:50 AM | #16 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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Thanks from: ---> |
01-09-2012, 11:54 AM | #17 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks from: ---> |
01-10-2012, 01:08 AM | #18 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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^^^^ Well, that brings an entirely new dimension to this throwdown.
How, bout I get Sh!tfaced (Sauced), burn some ribs, and then hose white sauce all over 'em Sure winner... Ok... Back to the PB Now.... Cheers! Bill
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A butterflies wings. About to bring down everything... |
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01-10-2012, 10:45 AM | #19 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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01-10-2012, 10:54 AM | #20 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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^^^
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-13-2012, 12:08 PM | #21 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I think they would call that pron "The Money Shot"
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
01-13-2012, 12:26 PM | #22 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I think I am going to smoke sauce like a triscuit brisket
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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01-13-2012, 12:30 PM | #23 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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01-13-2012, 12:49 PM | #24 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-13-2012, 04:30 PM | #25 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Maybe, I need to come out of retirement for this one.
(Old shot does not count)
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
01-13-2012, 04:45 PM | #26 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
No no no no no! You're supposed to sauce those LOins!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-14-2012, 07:44 PM | #28 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I bought some USDA choice ribeyes, and my plan all week was to grill one this weekend. So, I decided to make one of my favorite sauces, a mushroom pepper corn sauce to go on both my steak, and the nice looking asparagus I saw at the grocery store .
I did my normal 24 hour dry treatment of the ribeye in the fridge, and seasoned it with k-salt and pepper. The sauce was made earlier in the day. I started by making some clarified butter. While that was working, I ground some peppercorns in the mortar and pestle. I reduced some beef stock and the fresh ground pepper. Then, I added a mixture of heavy cream, some of that clarified butter, and a little bit of brandy. And, simmered that down to concentrate flavors and thicken up. Then, I added the mushrooms, and cooked it down a little more. Then, I tossed the steak on the grill. When it was done, I foil wrapped it and let it rest. Medium rare, of course. While the steak was resting, I grilled some fresh asparagus. And, here is how it all turned out. Enjoy the view. I certainly enjoyed the meal. CD |
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01-14-2012, 07:51 PM | #29 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Great looking steak CD
I am amazed you got the steak to cook on the stove on just a plate. Very interesting method.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-14-2012, 08:00 PM | #30 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
Okay, I can imagine several of you farkers not taking my word for the grilled steak and asparagus. But, get the fark over it, or have your lawyer call my lawyer. CD |
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Tags |
Gore sauced me, Heavy on the Secret Sauce, Hittin' da sauce, Jumped the Sauce, Meatballs again?, Sauced the Shark, Saucin' the prairie dog |
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