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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2014, 06:56 PM | #1 |
Got Wood.
Join Date: 07-18-11
Location: Denton, TX
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Rust inside my G2
Hello, I have got a G2 Chubby that I just bought used and I've come to notice there is some rust inside the cooking chamber. Has anybody experienced this? If so, how can I remedy the problem? Thanks.
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07-12-2014, 07:11 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I would think like any smoker that has non stainless inside you just brush/wipe off any rust and season it well. I've never had rust with a good seasoning on steel especially inside.
My UDS lid is even non painted and only seasoned.
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07-12-2014, 08:20 PM | #3 |
is one Smokin' Farker
Join Date: 07-29-13
Location: Fort Worth, Tx
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That's not good! Your G2 is ruined. I'll take it off your hands for $200....
Just kidding!!!! Like FW says, a little brushing, wiping, and re seasoning. It probably wasn't seasoned right the first time...... I've had my party G2 for over a year now and use it A LOT! Did a really good season on it new and have had no problems yet!
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Backwoods Party G2, Backwoods Chubby G2, Weber OTG 22.5 (Homer series, RIP), Weber OTG 22.5, WSM 22.5, WSM 18.5, Weber Jumbo Joe, Weber Smokey Joe, Guru DX2 (X3), Insainly [B][I]Fast[/I][/B] [B][I][COLOR="Red"]RED[/COLOR][/I][/B] THERMOPEN MK4, Super, Duper [I][B]Fast[/B][/I] [COLOR=red][B][I]RED[/I][/B][/COLOR] THERMOPEN, Maverick 732,733, Weber S-330, Blackstone Flat Grill, Brinkman Electric Gourmet(X2) "The Twins" Rick |
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